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New Islamic supply chain model

The integrity of conventional supply chain practices to support Halal Food Industry has been argued and doubted due to many reported scandals on food adulteration, food safety, fake labeling, false branding and fraud packaging. To counter these issues, an Islamic approach called Halal Supply Chain...

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Main Authors:	Mohd Saifudin, Adam, Zainuddin, Nizamuddin, Mohamed Elias, Ezanee, Othman, Siti Norezam
Format:	Monograph
Language:	English
Published:	Universiti Utara Malaysia 2018
Subjects:	HD28 Management. Industrial Management
Online Access:	http://repo.uum.edu.my/26139/1/TRGS_ADAM.pdf http://repo.uum.edu.my/26139/
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id	my.uum.repo.26139
record_format	eprints
spelling	my.uum.repo.261392019-06-24T05:13:09Z http://repo.uum.edu.my/26139/ New Islamic supply chain model Mohd Saifudin, Adam Zainuddin, Nizamuddin Mohamed Elias, Ezanee Othman, Siti Norezam HD28 Management. Industrial Management The integrity of conventional supply chain practices to support Halal Food Industry has been argued and doubted due to many reported scandals on food adulteration, food safety, fake labeling, false branding and fraud packaging. To counter these issues, an Islamic approach called Halal Supply Chain has been introduced. Therefore, this study is aimed to explore what are the component practices or operations that made up a Halal Supply Chain management, determine its performance, and ultimately establish a new model named Islamic Supply Chain Model. Based on existing literature's from Halal Supply Chain and Halal Industry disciplines, four common practices are derived namely; Halal Certification and Labeling Process, Halal Food Quality, Halal Facilities Segregation, and Halal Trace ability System. These practices are then verified through a cross-sectional survey among halal food manufacturers and series of interviews with Halal Food Supply Chain stakeholders in Malaysia. Using partial least square structural equation modelling (PLS-SEM) techniques, the survey data is analysed to predict the significance of these practices upon Halal Supply Chain performance. The finding from survey data confirms that all identified practices have significant impact on Halal Supply Chain Performance. This finding is then further explained and supported by gathering qualitative views from five different groups of Halal Food Supply Chain stakeholders (i.e. government agencies, NGOs, trade associations, halal ingredients suppliers and Halal Logistics service providers) through a series of interview. Qualitative finding reveals that all stakeholders are involved (in their own scope of authority) in all four identified practices. Overall, every stakeholder group has their own roles in preserving halal integrity throughout entire supply chain. Besides developing a new model for practicing supply chain management in Islamic way (i.e. Shariah-compliant), this study also contributes to the supply chain management body of knowledge by emphasizing on halal business requirement. In addition, this study provides the audience (i.e. readers) with a comprehensive knowledge on Halal Food Supply Chain business, since perspective from all stakeholders (except end customer) are compiled and presented in this study. Universiti Utara Malaysia 2018 Monograph NonPeerReviewed application/pdf en http://repo.uum.edu.my/26139/1/TRGS_ADAM.pdf Mohd Saifudin, Adam and Zainuddin, Nizamuddin and Mohamed Elias, Ezanee and Othman, Siti Norezam (2018) New Islamic supply chain model. Project Report. Universiti Utara Malaysia, Sintok. (Unpublished)
institution	Universiti Utara Malaysia
building	UUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Utara Malaysia
content_source	UUM Institutionali Repository
url_provider	http://repo.uum.edu.my/
language	English
topic	HD28 Management. Industrial Management
spellingShingle	HD28 Management. Industrial Management Mohd Saifudin, Adam Zainuddin, Nizamuddin Mohamed Elias, Ezanee Othman, Siti Norezam New Islamic supply chain model
description	The integrity of conventional supply chain practices to support Halal Food Industry has been argued and doubted due to many reported scandals on food adulteration, food safety, fake labeling, false branding and fraud packaging. To counter these issues, an Islamic approach called Halal Supply Chain has been introduced. Therefore, this study is aimed to explore what are the component practices or operations that made up a Halal Supply Chain management, determine its performance, and ultimately establish a new model named Islamic Supply Chain Model. Based on existing literature's from Halal Supply Chain and Halal Industry disciplines, four common practices are derived namely; Halal Certification and Labeling Process, Halal Food Quality, Halal Facilities Segregation, and Halal Trace ability System. These practices are then verified through a cross-sectional survey among halal food manufacturers and series of interviews with Halal Food Supply Chain stakeholders in Malaysia. Using partial least square structural equation modelling (PLS-SEM) techniques, the survey data is analysed to predict the significance of these practices upon Halal Supply Chain performance. The finding from survey data confirms that all identified practices have significant impact on Halal Supply Chain Performance. This finding is then further explained and supported by gathering qualitative views from five different groups of Halal Food Supply Chain stakeholders (i.e. government agencies, NGOs, trade associations, halal ingredients suppliers and Halal Logistics service providers) through a series of interview. Qualitative finding reveals that all stakeholders are involved (in their own scope of authority) in all four identified practices. Overall, every stakeholder group has their own roles in preserving halal integrity throughout entire supply chain. Besides developing a new model for practicing supply chain management in Islamic way (i.e. Shariah-compliant), this study also contributes to the supply chain management body of knowledge by emphasizing on halal business requirement. In addition, this study provides the audience (i.e. readers) with a comprehensive knowledge on Halal Food Supply Chain business, since perspective from all stakeholders (except end customer) are compiled and presented in this study.
format	Monograph
author	Mohd Saifudin, Adam Zainuddin, Nizamuddin Mohamed Elias, Ezanee Othman, Siti Norezam
author_facet	Mohd Saifudin, Adam Zainuddin, Nizamuddin Mohamed Elias, Ezanee Othman, Siti Norezam
author_sort	Mohd Saifudin, Adam
title	New Islamic supply chain model
title_short	New Islamic supply chain model
title_full	New Islamic supply chain model
title_fullStr	New Islamic supply chain model
title_full_unstemmed	New Islamic supply chain model
title_sort	new islamic supply chain model
publisher	Universiti Utara Malaysia
publishDate	2018
url	http://repo.uum.edu.my/26139/1/TRGS_ADAM.pdf http://repo.uum.edu.my/26139/
_version_	1644284518296715264
score	13.244367

New Islamic supply chain model

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