Foods ingredients management: inbound and outbound halal management best practice
Foods and ingredients management in the inbound and outbound of warehouse has become significant priority to ensure the quality of halal products. This study will benefit the society among the Muslims and Non-Muslims communities. Manufacturers can interconnect the information to improve and identify...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UUM College of Business
2018
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| Subjects: | |
| Online Access: | http://repo.uum.edu.my/25393/1/JTOM%20-%20Dec%202018%20%28Adam%2C%20Matthew%20et%20al%29.pdf http://repo.uum.edu.my/25393/ |
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