Staff View: Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference?

Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference?

The purpose of this study is to test a research model that investigates the effects of perceived desirability, social norms, and perceived feasibility as antecedents on entrepreneurial intention in a Malaysian context.Data for this empirical investigation were gathered from a sample of full-time und...

Full description

Saved in:

Bibliographic Details
Main Authors:	Saadin, Muhamad Nizam, Daskin, Mustafa
Format:	Article
Language:	English
Published:	Inderscience Publishers 2015
Subjects:	HB Economic Theory
Online Access:	http://repo.uum.edu.my/22113/1/ijesb_Vol25_no4_1476.pdf http://repo.uum.edu.my/22113/ http://doi.org/10.1504/IJESB.2015.070218
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my.uum.repo.22113
record_format	eprints
spelling	my.uum.repo.221132017-06-01T07:23:51Z http://repo.uum.edu.my/22113/ Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference? Saadin, Muhamad Nizam Daskin, Mustafa HB Economic Theory The purpose of this study is to test a research model that investigates the effects of perceived desirability, social norms, and perceived feasibility as antecedents on entrepreneurial intention in a Malaysian context.Data for this empirical investigation were gathered from a sample of full-time undergraduate hospitality management programme students.Respondents self-administered the questionnaires.A total number of 427 questionnaires were obtained in the research location.Results based on hierarchical regression analysis reveal that perceived desirability, social norm, and perceived feasibility are significant predictors on entrepreneurial intention.Results also demonstrate that female students are more willing on their entrepreneurial intentions when compared to male counterparts. The current study provides further contribution to tourism and hospitality management literature and provides useful guidelines to practitioners as well. Inderscience Publishers 2015 Article PeerReviewed application/pdf en http://repo.uum.edu.my/22113/1/ijesb_Vol25_no4_1476.pdf Saadin, Muhamad Nizam and Daskin, Mustafa (2015) Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference? International Journal of Entrepreneurship and Small Business, 25 (4). pp. 456-474. ISSN 1476-1297 http://doi.org/10.1504/IJESB.2015.070218 doi:10.1504/IJESB.2015.070218
institution	Universiti Utara Malaysia
building	UUM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Utara Malaysia
content_source	UUM Institutionali Repository
url_provider	http://repo.uum.edu.my/
language	English
topic	HB Economic Theory
spellingShingle	HB Economic Theory Saadin, Muhamad Nizam Daskin, Mustafa Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference?
description	The purpose of this study is to test a research model that investigates the effects of perceived desirability, social norms, and perceived feasibility as antecedents on entrepreneurial intention in a Malaysian context.Data for this empirical investigation were gathered from a sample of full-time undergraduate hospitality management programme students.Respondents self-administered the questionnaires.A total number of 427 questionnaires were obtained in the research location.Results based on hierarchical regression analysis reveal that perceived desirability, social norm, and perceived feasibility are significant predictors on entrepreneurial intention.Results also demonstrate that female students are more willing on their entrepreneurial intentions when compared to male counterparts. The current study provides further contribution to tourism and hospitality management literature and provides useful guidelines to practitioners as well.
format	Article
author	Saadin, Muhamad Nizam Daskin, Mustafa
author_facet	Saadin, Muhamad Nizam Daskin, Mustafa
author_sort	Saadin, Muhamad Nizam
title	Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference?
title_short	Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference?
title_full	Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference?
title_fullStr	Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference?
title_full_unstemmed	Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference?
title_sort	perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in malaysia: does gender make a difference?
publisher	Inderscience Publishers
publishDate	2015
url	http://repo.uum.edu.my/22113/1/ijesb_Vol25_no4_1476.pdf http://repo.uum.edu.my/22113/ http://doi.org/10.1504/IJESB.2015.070218
_version_	1644283428401577984
score	13.211869

Perceived desirability, feasibility, and social norms as antecedents on hospitality students' entrepreneurial intention in Malaysia: does gender make a difference?

Similar Items