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Blood volume dependence of meat permittivity using dielectric mixing rules

This paper presents the prediction of meat permittivity based on its blood volume. The effective permittivity of meat was calculated using dielectric mixing rules. Meat was treated as a homogeneous mixture consisting of blood embedded into a background medium of muscle fibers. The volume fraction of...

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Main Authors: Mohiri, Abdullah, Burhanudin, Zainal Arif, Ismail, Idris
Format: Conference or Workshop Item
Published: 2012
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6136333
http://eprints.utp.edu.my/8407/
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spelling my.utp.eprints.84072014-04-08T19:28:35Z Blood volume dependence of meat permittivity using dielectric mixing rules Mohiri, Abdullah Burhanudin, Zainal Arif Ismail, Idris TK Electrical engineering. Electronics Nuclear engineering This paper presents the prediction of meat permittivity based on its blood volume. The effective permittivity of meat was calculated using dielectric mixing rules. Meat was treated as a homogeneous mixture consisting of blood embedded into a background medium of muscle fibers. The volume fraction of blood with respect to muscle fibers was varied and the effective permittivity as a function of frequency was calculated. The measured permittivity of meat was included for comparison and validation purpose. It is found that meat with 90 % blood content consistently has higher effective permittivity compared to meat with 60 % of blood content, irrespective of frequency applied. The results suggested that based on blood volume, it is possible to distinguish meat by measuring its permittivity. 2012-01-23 Conference or Workshop Item PeerReviewed http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6136333 Mohiri, Abdullah and Burhanudin, Zainal Arif and Ismail, Idris (2012) Blood volume dependence of meat permittivity using dielectric mixing rules. In: National Postgraduate Conference (NPC), 2011 , 19-20 Sep. 2011, Tronoh, Malaysia. http://eprints.utp.edu.my/8407/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
topic TK Electrical engineering. Electronics Nuclear engineering
spellingShingle TK Electrical engineering. Electronics Nuclear engineering
Mohiri, Abdullah
Burhanudin, Zainal Arif
Ismail, Idris
Blood volume dependence of meat permittivity using dielectric mixing rules
description This paper presents the prediction of meat permittivity based on its blood volume. The effective permittivity of meat was calculated using dielectric mixing rules. Meat was treated as a homogeneous mixture consisting of blood embedded into a background medium of muscle fibers. The volume fraction of blood with respect to muscle fibers was varied and the effective permittivity as a function of frequency was calculated. The measured permittivity of meat was included for comparison and validation purpose. It is found that meat with 90 % blood content consistently has higher effective permittivity compared to meat with 60 % of blood content, irrespective of frequency applied. The results suggested that based on blood volume, it is possible to distinguish meat by measuring its permittivity.
format Conference or Workshop Item
author Mohiri, Abdullah
Burhanudin, Zainal Arif
Ismail, Idris
author_facet Mohiri, Abdullah
Burhanudin, Zainal Arif
Ismail, Idris
author_sort Mohiri, Abdullah
title Blood volume dependence of meat permittivity using dielectric mixing rules
title_short Blood volume dependence of meat permittivity using dielectric mixing rules
title_full Blood volume dependence of meat permittivity using dielectric mixing rules
title_fullStr Blood volume dependence of meat permittivity using dielectric mixing rules
title_full_unstemmed Blood volume dependence of meat permittivity using dielectric mixing rules
title_sort blood volume dependence of meat permittivity using dielectric mixing rules
publishDate 2012
url http://ieeexplore.ieee.org/xpl/articleDetails.jsp?arnumber=6136333
http://eprints.utp.edu.my/8407/
_version_ 1738655652719362048
score 13.211869

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