Comparative study for catalytic cracking of model bio-oil and palm kernel shell derived bio-oil

This work investigates the comparison between upgraded product from model bio-oil and bio-oil from PKS. The process is carried out in the presence of HZSM-5 at temperature of 500°C, 3bar pressure and oil/catalyst ratio of 15. It is observed that the properties such as pH, density, calorific value a...

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Main Authors: Jamil, F., Ahmad, M.M., Yusup, S.
Format: Article
Published: 2013
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84886266198&doi=10.4028%2fwww.scientific.net%2fAMR.781-784.2476&partnerID=40&md5=df193b4eb6e3b0a98e6bcdf30687b3f3
http://eprints.utp.edu.my/32719/
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spelling my.utp.eprints.327192022-03-30T01:04:54Z Comparative study for catalytic cracking of model bio-oil and palm kernel shell derived bio-oil Jamil, F. Ahmad, M.M. Yusup, S. This work investigates the comparison between upgraded product from model bio-oil and bio-oil from PKS. The process is carried out in the presence of HZSM-5 at temperature of 500°C, 3bar pressure and oil/catalyst ratio of 15. It is observed that the properties such as pH, density, calorific value and elemental value of products are improved. The calorific value for upgraded bio-oil is 31.65 MJ/kg while for model bio-oil the value is 30.32 MJ/kg at same operating conditions. The degree of deoxygenation of the upgraded bio-oil and upgraded model bio-oil is 43.74 and 45.56 respectively. The study showed that the model bio-oil can be used to represent the bio-oil. © (2013)Trans Tech Publications,Switzerland. 2013 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-84886266198&doi=10.4028%2fwww.scientific.net%2fAMR.781-784.2476&partnerID=40&md5=df193b4eb6e3b0a98e6bcdf30687b3f3 Jamil, F. and Ahmad, M.M. and Yusup, S. (2013) Comparative study for catalytic cracking of model bio-oil and palm kernel shell derived bio-oil. Advanced Materials Research, 781-78 . pp. 2476-2479. http://eprints.utp.edu.my/32719/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
description This work investigates the comparison between upgraded product from model bio-oil and bio-oil from PKS. The process is carried out in the presence of HZSM-5 at temperature of 500°C, 3bar pressure and oil/catalyst ratio of 15. It is observed that the properties such as pH, density, calorific value and elemental value of products are improved. The calorific value for upgraded bio-oil is 31.65 MJ/kg while for model bio-oil the value is 30.32 MJ/kg at same operating conditions. The degree of deoxygenation of the upgraded bio-oil and upgraded model bio-oil is 43.74 and 45.56 respectively. The study showed that the model bio-oil can be used to represent the bio-oil. © (2013)Trans Tech Publications,Switzerland.
format Article
author Jamil, F.
Ahmad, M.M.
Yusup, S.
spellingShingle Jamil, F.
Ahmad, M.M.
Yusup, S.
Comparative study for catalytic cracking of model bio-oil and palm kernel shell derived bio-oil
author_facet Jamil, F.
Ahmad, M.M.
Yusup, S.
author_sort Jamil, F.
title Comparative study for catalytic cracking of model bio-oil and palm kernel shell derived bio-oil
title_short Comparative study for catalytic cracking of model bio-oil and palm kernel shell derived bio-oil
title_full Comparative study for catalytic cracking of model bio-oil and palm kernel shell derived bio-oil
title_fullStr Comparative study for catalytic cracking of model bio-oil and palm kernel shell derived bio-oil
title_full_unstemmed Comparative study for catalytic cracking of model bio-oil and palm kernel shell derived bio-oil
title_sort comparative study for catalytic cracking of model bio-oil and palm kernel shell derived bio-oil
publishDate 2013
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-84886266198&doi=10.4028%2fwww.scientific.net%2fAMR.781-784.2476&partnerID=40&md5=df193b4eb6e3b0a98e6bcdf30687b3f3
http://eprints.utp.edu.my/32719/
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