Citric acid future prospects for Pakistan, a short review
Considered weak organic acid, Citric Acid (CA) finds its application in almost all the food and pharmaceutical industries as flavour, acidifier and chelating agent. CA has been found in abundance specially in citrus fruits, can also be produced by artificial means, most notably by fermentation using...
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| Main Authors: | , , , , |
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| Format: | Article |
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Trans Tech Publications Ltd
2014
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914147558&doi=10.4028%2fwww.scientific.net%2fAMM.625.61&partnerID=40&md5=4d7b349d640429e114a53f70a8e02439 http://eprints.utp.edu.my/31916/ |
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