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The potential of thiosulfinates in garlic extract as urease Bioinhibitor

Research on garlic or scientifically called as Allium sativum L. has been conducted to ensure its inhibitory effects as potentially safe and biodegradable inhibitor. From previous research, thiosulfinates (TS) contained in garlic extract proved to inhibit platelets aggregation in medical application...

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Main Authors: Ramli, N.K., Majeed, Z., Shuib, A.S., Mansor, N., Man, Z.
Format: Article
Published: Trans Tech Publications Ltd 2014
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914171109&doi=10.4028%2fwww.scientific.net%2fAMM.625.796&partnerID=40&md5=c4c7efd4e377c37bf31ad3b794df96d9
http://eprints.utp.edu.my/31876/
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spelling my.utp.eprints.318762022-03-29T03:39:04Z The potential of thiosulfinates in garlic extract as urease Bioinhibitor Ramli, N.K. Majeed, Z. Shuib, A.S. Mansor, N. Man, Z. Research on garlic or scientifically called as Allium sativum L. has been conducted to ensure its inhibitory effects as potentially safe and biodegradable inhibitor. From previous research, thiosulfinates (TS) contained in garlic extract proved to inhibit platelets aggregation in medical applications. TS are obtained by extracting garlic cloves. In this study, the inhibitory effect is determined by analyzing ammonia (NH3) concentration in enzyme-containing solution and standard urea assay mixtures using UV-Vis spectrophotometer device. The Beer�s law is used to calculate the concentration with an aid of the curve value of standard NH3 calibration graph. Based on previous research, the NH3 concentration is predicted to decrease with amount of enzymecontaining solution and incubation time. © 2014 Trans Tech Publications, Switzerland. Trans Tech Publications Ltd 2014 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914171109&doi=10.4028%2fwww.scientific.net%2fAMM.625.796&partnerID=40&md5=c4c7efd4e377c37bf31ad3b794df96d9 Ramli, N.K. and Majeed, Z. and Shuib, A.S. and Mansor, N. and Man, Z. (2014) The potential of thiosulfinates in garlic extract as urease Bioinhibitor. Applied Mechanics and Materials, 625 . pp. 796-799. http://eprints.utp.edu.my/31876/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
description Research on garlic or scientifically called as Allium sativum L. has been conducted to ensure its inhibitory effects as potentially safe and biodegradable inhibitor. From previous research, thiosulfinates (TS) contained in garlic extract proved to inhibit platelets aggregation in medical applications. TS are obtained by extracting garlic cloves. In this study, the inhibitory effect is determined by analyzing ammonia (NH3) concentration in enzyme-containing solution and standard urea assay mixtures using UV-Vis spectrophotometer device. The Beer�s law is used to calculate the concentration with an aid of the curve value of standard NH3 calibration graph. Based on previous research, the NH3 concentration is predicted to decrease with amount of enzymecontaining solution and incubation time. © 2014 Trans Tech Publications, Switzerland.
format Article
author Ramli, N.K.
Majeed, Z.
Shuib, A.S.
Mansor, N.
Man, Z.
spellingShingle Ramli, N.K.
Majeed, Z.
Shuib, A.S.
Mansor, N.
Man, Z.
The potential of thiosulfinates in garlic extract as urease Bioinhibitor
author_facet Ramli, N.K.
Majeed, Z.
Shuib, A.S.
Mansor, N.
Man, Z.
author_sort Ramli, N.K.
title The potential of thiosulfinates in garlic extract as urease Bioinhibitor
title_short The potential of thiosulfinates in garlic extract as urease Bioinhibitor
title_full The potential of thiosulfinates in garlic extract as urease Bioinhibitor
title_fullStr The potential of thiosulfinates in garlic extract as urease Bioinhibitor
title_full_unstemmed The potential of thiosulfinates in garlic extract as urease Bioinhibitor
title_sort potential of thiosulfinates in garlic extract as urease bioinhibitor
publisher Trans Tech Publications Ltd
publishDate 2014
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-84914171109&doi=10.4028%2fwww.scientific.net%2fAMM.625.796&partnerID=40&md5=c4c7efd4e377c37bf31ad3b794df96d9
http://eprints.utp.edu.my/31876/
_version_ 1738657308859170816
score 13.211869

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