Assessment of mycobiota and aflatoxins in poultry feeds collected from poultry farms
Aflatoxins are mycotoxins produced by Aspergillus genus especially by A. flavous and A. parasiticus. Out of more than twenty known aflatoxins, aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) are the most significant and are serious threat to poultry industry causing toxigenic diseases in pou...
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Format: | Article |
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Journal of Pure and Applied Microbiology
2014
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84939420007&partnerID=40&md5=32dbc93fe926508adaa812f133ccb7a5 http://eprints.utp.edu.my/31740/ |
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