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Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology

Pomegranate peel, a by-product of pomegranate fruit is rich in antioxidants. It is being used as an animal feed or discarded to the environment, which could cause an environmental problem. A new integrated process of maceration and freeze concentration was studied to recover the antioxidants from th...

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Main Authors: Samsuri, S., Li, T.H., Ruslan, M.S.H., Amran, N.A.
Format: Article
Published: De Gruyter Open Ltd 2020
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080965832&doi=10.1515%2fijfe-2019-0232&partnerID=40&md5=210cecbdcf12f467db63cfca4419ed5c
http://eprints.utp.edu.my/23103/
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spelling my.utp.eprints.231032021-08-19T05:26:52Z Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology Samsuri, S. Li, T.H. Ruslan, M.S.H. Amran, N.A. Pomegranate peel, a by-product of pomegranate fruit is rich in antioxidants. It is being used as an animal feed or discarded to the environment, which could cause an environmental problem. A new integrated process of maceration and freeze concentration was studied to recover the antioxidants from the pomegranate peel. The low temperature used in the freeze concentration assists in concentrating a high quality of antioxidants. The concentrated peel solution was tested for an antioxidant activity via 2, 2 diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method. It was found that methanol gave the best extraction of antioxidants from pomegranate peel. The highest antioxidant recovery with DPPH radical scavenging of 96.14 was obtained at -16 °C of coolant temperature and 30 min of freezing time (p < 0.05). The integrated process has proven to be an effective method to recover the antioxidants from pomegranate peel and can be applied to recover other bioactive compounds. © 2020 Walter de Gruyter GmbH, Berlin/Boston. De Gruyter Open Ltd 2020 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080965832&doi=10.1515%2fijfe-2019-0232&partnerID=40&md5=210cecbdcf12f467db63cfca4419ed5c Samsuri, S. and Li, T.H. and Ruslan, M.S.H. and Amran, N.A. (2020) Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology. International Journal of Food Engineering, 16 (10). http://eprints.utp.edu.my/23103/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
description Pomegranate peel, a by-product of pomegranate fruit is rich in antioxidants. It is being used as an animal feed or discarded to the environment, which could cause an environmental problem. A new integrated process of maceration and freeze concentration was studied to recover the antioxidants from the pomegranate peel. The low temperature used in the freeze concentration assists in concentrating a high quality of antioxidants. The concentrated peel solution was tested for an antioxidant activity via 2, 2 diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method. It was found that methanol gave the best extraction of antioxidants from pomegranate peel. The highest antioxidant recovery with DPPH radical scavenging of 96.14 was obtained at -16 °C of coolant temperature and 30 min of freezing time (p < 0.05). The integrated process has proven to be an effective method to recover the antioxidants from pomegranate peel and can be applied to recover other bioactive compounds. © 2020 Walter de Gruyter GmbH, Berlin/Boston.
format Article
author Samsuri, S.
Li, T.H.
Ruslan, M.S.H.
Amran, N.A.
spellingShingle Samsuri, S.
Li, T.H.
Ruslan, M.S.H.
Amran, N.A.
Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology
author_facet Samsuri, S.
Li, T.H.
Ruslan, M.S.H.
Amran, N.A.
author_sort Samsuri, S.
title Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology
title_short Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology
title_full Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology
title_fullStr Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology
title_full_unstemmed Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology
title_sort antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology
publisher De Gruyter Open Ltd
publishDate 2020
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85080965832&doi=10.1515%2fijfe-2019-0232&partnerID=40&md5=210cecbdcf12f467db63cfca4419ed5c
http://eprints.utp.edu.my/23103/
_version_ 1738656424635924480
score 13.211869

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