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An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture

Internet-of-Things (IoT) is no longer just a buzzword. �Things� that are immensely connecting to the Internet, are now creating �Smart� systems. However, heterogeneous devices and the dominance of propriety protocols are still the major challenges for practical application of such systems. T...

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Main Authors: Jilani, M.T., Rehman, M.Z.U., Khan, A.M., Chughtai, O., Abbas, M.A., Khan, M.T.
Format: Article
Published: Elsevier Ltd 2018
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044276473&doi=10.1016%2fj.mejo.2018.03.006&partnerID=40&md5=cbb4c4a880bc89bb758c1399442cba05
http://eprints.utp.edu.my/22019/
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spelling my.utp.eprints.220192018-08-01T01:01:05Z An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture Jilani, M.T. Rehman, M.Z.U. Khan, A.M. Chughtai, O. Abbas, M.A. Khan, M.T. Internet-of-Things (IoT) is no longer just a buzzword. �Things� that are immensely connecting to the Internet, are now creating �Smart� systems. However, heterogeneous devices and the dominance of propriety protocols are still the major challenges for practical application of such systems. This research work presents a practical application of a real-time microwave sensing system for the evaluation of tissues moisture. The work addresses two major challenges; first, the use of a highly sensitive microwave sensor to determine tissue moisture; second, to share the measurement with the remote users through an IoT-based system over the Bluetooth low-energy radio using open standards and protocols. The prototype shows significant changes in its resonance frequency, return loss and bandwidth (5.5�26) for the measured moisture content, which is also validated. This implementation demonstrates the feasibility of real-time monitoring of food quality. It also enables data-analytics that may help the industries to improve product quality, supply-chain and predicts demand in a more effective manner. © 2018 Elsevier Ltd 2018 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044276473&doi=10.1016%2fj.mejo.2018.03.006&partnerID=40&md5=cbb4c4a880bc89bb758c1399442cba05 Jilani, M.T. and Rehman, M.Z.U. and Khan, A.M. and Chughtai, O. and Abbas, M.A. and Khan, M.T. (2018) An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture. Microelectronics Journal . http://eprints.utp.edu.my/22019/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
description Internet-of-Things (IoT) is no longer just a buzzword. �Things� that are immensely connecting to the Internet, are now creating �Smart� systems. However, heterogeneous devices and the dominance of propriety protocols are still the major challenges for practical application of such systems. This research work presents a practical application of a real-time microwave sensing system for the evaluation of tissues moisture. The work addresses two major challenges; first, the use of a highly sensitive microwave sensor to determine tissue moisture; second, to share the measurement with the remote users through an IoT-based system over the Bluetooth low-energy radio using open standards and protocols. The prototype shows significant changes in its resonance frequency, return loss and bandwidth (5.5�26) for the measured moisture content, which is also validated. This implementation demonstrates the feasibility of real-time monitoring of food quality. It also enables data-analytics that may help the industries to improve product quality, supply-chain and predicts demand in a more effective manner. © 2018
format Article
author Jilani, M.T.
Rehman, M.Z.U.
Khan, A.M.
Chughtai, O.
Abbas, M.A.
Khan, M.T.
spellingShingle Jilani, M.T.
Rehman, M.Z.U.
Khan, A.M.
Chughtai, O.
Abbas, M.A.
Khan, M.T.
An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture
author_facet Jilani, M.T.
Rehman, M.Z.U.
Khan, A.M.
Chughtai, O.
Abbas, M.A.
Khan, M.T.
author_sort Jilani, M.T.
title An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture
title_short An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture
title_full An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture
title_fullStr An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture
title_full_unstemmed An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture
title_sort implementation of iot-based microwave sensing system for the evaluation of tissues moisture
publisher Elsevier Ltd
publishDate 2018
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85044276473&doi=10.1016%2fj.mejo.2018.03.006&partnerID=40&md5=cbb4c4a880bc89bb758c1399442cba05
http://eprints.utp.edu.my/22019/
_version_ 1738656370683543552
score 13.211869

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