Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study
Palm kernel shell was liquefied using sub- and supercritical water at 330�390 °C and 25 MPa for different reaction times. The overall kinetics of the liquefaction based on the conversion of biomass was analyzed using kinetic equation adopted from the literature, and the kinetic parameters were es...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
Elsevier B.V.
2018
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046636832&doi=10.1016%2fj.joei.2018.04.005&partnerID=40&md5=001ac2d4449e565f8450990c0fc41187 http://eprints.utp.edu.my/21930/ |
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