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Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study

Palm kernel shell was liquefied using sub- and supercritical water at 330�390 °C and 25 MPa for different reaction times. The overall kinetics of the liquefaction based on the conversion of biomass was analyzed using kinetic equation adopted from the literature, and the kinetic parameters were es...

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Main Authors: Chan, Y.H., Quitain, A.T., Yusup, S., Uemura, Y., Sasaki, M., Kida, T.
Format: Article
Published: Elsevier B.V. 2018
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046636832&doi=10.1016%2fj.joei.2018.04.005&partnerID=40&md5=001ac2d4449e565f8450990c0fc41187
http://eprints.utp.edu.my/21930/
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spelling my.utp.eprints.219302018-08-01T01:12:42Z Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study Chan, Y.H. Quitain, A.T. Yusup, S. Uemura, Y. Sasaki, M. Kida, T. Palm kernel shell was liquefied using sub- and supercritical water at 330�390 °C and 25 MPa for different reaction times. The overall kinetics of the liquefaction based on the conversion of biomass was analyzed using kinetic equation adopted from the literature, and the kinetic parameters were estimated from the evaluation of the kinetic equation. In this study, the rate constant (k) increased from 0.43 to 0.49 s�1 with reaction temperature from 330 to 390 °C. The relationship of rate constant (k) and temperature agreed reasonably well with the Arrhenius equation. The activation energy (E) and pre-exponential factor (A) values for the liquefaction process were estimated to be 6.70 kJ/mol and 1.65 s�1, respectively. In addition, the experimental bio-oil yields with respect to reaction time were well-fitted using the modified Reverchon-Sesti Osseo equation. © 2018 Energy Institute Elsevier B.V. 2018 Article NonPeerReviewed https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046636832&doi=10.1016%2fj.joei.2018.04.005&partnerID=40&md5=001ac2d4449e565f8450990c0fc41187 Chan, Y.H. and Quitain, A.T. and Yusup, S. and Uemura, Y. and Sasaki, M. and Kida, T. (2018) Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study. Journal of the Energy Institute . http://eprints.utp.edu.my/21930/
institution Universiti Teknologi Petronas
building UTP Resource Centre
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Petronas
content_source UTP Institutional Repository
url_provider http://eprints.utp.edu.my/
description Palm kernel shell was liquefied using sub- and supercritical water at 330�390 °C and 25 MPa for different reaction times. The overall kinetics of the liquefaction based on the conversion of biomass was analyzed using kinetic equation adopted from the literature, and the kinetic parameters were estimated from the evaluation of the kinetic equation. In this study, the rate constant (k) increased from 0.43 to 0.49 s�1 with reaction temperature from 330 to 390 °C. The relationship of rate constant (k) and temperature agreed reasonably well with the Arrhenius equation. The activation energy (E) and pre-exponential factor (A) values for the liquefaction process were estimated to be 6.70 kJ/mol and 1.65 s�1, respectively. In addition, the experimental bio-oil yields with respect to reaction time were well-fitted using the modified Reverchon-Sesti Osseo equation. © 2018 Energy Institute
format Article
author Chan, Y.H.
Quitain, A.T.
Yusup, S.
Uemura, Y.
Sasaki, M.
Kida, T.
spellingShingle Chan, Y.H.
Quitain, A.T.
Yusup, S.
Uemura, Y.
Sasaki, M.
Kida, T.
Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study
author_facet Chan, Y.H.
Quitain, A.T.
Yusup, S.
Uemura, Y.
Sasaki, M.
Kida, T.
author_sort Chan, Y.H.
title Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study
title_short Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study
title_full Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study
title_fullStr Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study
title_full_unstemmed Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study
title_sort liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: an overall kinetic study
publisher Elsevier B.V.
publishDate 2018
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046636832&doi=10.1016%2fj.joei.2018.04.005&partnerID=40&md5=001ac2d4449e565f8450990c0fc41187
http://eprints.utp.edu.my/21930/
_version_ 1738656358260015104
score 13.211869

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