Non-Halal biomarkers identification based on Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Time of Flight Mass Spectroscopy (GC-TOF MS) techniques
Consumption of meat from halal (lawful) sources is essential for Muslims. The identification of non-halal meat is one of the main issues that face consumers in meat markets, especially in non-Islamic countries. Pig is one of the non-halal sources of meat, and hence pig meat and its derivatives are f...
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| Format: | Article |
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EDP Sciences
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85036631256&doi=10.1051%2fepjconf%2f201716201007&partnerID=40&md5=d38440769b3ca4dd59502d25afc26347 http://eprints.utp.edu.my/19904/ |
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