Biosynthesis of silver nanoparticles using unriped Carica papaya fruit extract with different PH conditions
Silver nanoparticles were successfully synthesised at room temperature from silver nitrate using unripe Carica papaya fruit extract as a reducing and capping agent. PH of the reaction solution was adjusted with the addition of sodium hydroxide from pH 5.6 (original pH of the broth) to pH 6.5, pH 7.5...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Inderscience Enterprises Ltd.
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85028698575&doi=10.1504%2fIJNP.2017.086127&partnerID=40&md5=cdfff4e6968871c28e55199d2c0bd0ce http://eprints.utp.edu.my/19848/ |
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