Methane hydrate-liquid-vapour-equilibrium phase condition measurements in the presence of natural amino acids
This work reports the thermodynamic effect of five amino acids on methane hydrate phase boundary. The studied amino acids are glycine, alanine, proline, serine and arginine. To effectively investigate the impact of selected amino acids on methane hydrates formation, the methane hydrate-liquid-vapour...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier B.V.
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85002703858&doi=10.1016%2fj.jngse.2016.11.061&partnerID=40&md5=bbebd342c9e806fda8707396ee29b11b http://eprints.utp.edu.my/19707/ |
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