Optimization of Ethanol Production from Mango Peels using Response Surface Methodology
This study aims to optimize bioethanol production from mango peels using Response Surface Methodology (RSM). The effect of temperature (25–40 deg C), yeast concentration (6–14 g/ml) and fermentation time (48–96 hours) on bioethanol yield was investigated. Prior to the fermentation process, mango p...
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| Main Authors: | , |
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| Format: | Citation Index Journal |
| Published: |
2014
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| Online Access: | http://eprints.utp.edu.my/12275/1/AMM.625.766.pdf http://eprints.utp.edu.my/12275/ |
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