Sensory environments in nasi lemak living gallery & learning space, that enhance food learning

People are becoming more conscious of the necessity of recovering food knowledge. Yet, there are only a few building types available to host such an event. Currently, food exhibit spaces only exist in the form of a food factory and a food museum. There is a need for research on building living galle...

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Bibliographic Details
Main Author: Samsury, Ahnaf
Format: Thesis
Language:English
Published: 2022
Subjects:
Online Access:http://eprints.utm.my/id/eprint/99765/1/AhnafSamsuryMFABU2022.pdf
http://eprints.utm.my/id/eprint/99765/
http://dms.library.utm.my:8080/vital/access/manager/Repository/vital:150017
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