Staff View: Microbial treatment of tube wells water for improved water quality

Microbial treatment of tube wells water for improved water quality

The purpose of this study was to investigate the effectiveness of using microbe treatment (MT) in improving the water quality in tube wells. MT is a biological treatment solution produced by fermentation process using banana peel, milk, rice water, rice bran and red soil. Microbe solutions (MS1 and...

Full description

Saved in:

Bibliographic Details
Main Authors:	Awang Husain, Nazirah, Abang Zaidel, Dayang Norulfairuz, Abdul Rahim, Ainihayati, Mohd. Kassim, Angzzas Sari, Zainol, Noorazwani
Format:	Conference or Workshop Item
Published:	2021
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/id/eprint/98415/ http://dx.doi.org/10.1063/5.0099576
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my.utm.98415
record_format	eprints
spelling	my.utm.984152023-01-08T01:52:13Z http://eprints.utm.my/id/eprint/98415/ Microbial treatment of tube wells water for improved water quality Awang Husain, Nazirah Abang Zaidel, Dayang Norulfairuz Abdul Rahim, Ainihayati Mohd. Kassim, Angzzas Sari Zainol, Noorazwani TP Chemical technology The purpose of this study was to investigate the effectiveness of using microbe treatment (MT) in improving the water quality in tube wells. MT is a biological treatment solution produced by fermentation process using banana peel, milk, rice water, rice bran and red soil. Microbe solutions (MS1 and MS2) were produced by fermentation of different composition of rice water, milk, banana peels, and brown sugar within 2-5 weeks. MT1 and MT2 were produced in a ball form by mixing the MS1 and MS2 with red soil at different compositions. Water samples from three tube wells, designated as station 1, station 2, and station 3, were used to analyze the quality of water. The location of tube well resources for this study was located at Kampung Jeli, Kelantan and water samples from tube wells were taken and their quality were analyzed by using physical and microbes test in the lab. MT1 and MT2 could reduce the value of pH, turbidity, TDS, Escherichia coli and total coliform. The results showed that MT2 was more effective than MT1 in improving the water quality which at station 1 pH was 7.35, turbidity was 4.93, TDS level was 35.65, E. coli and total coliform were not detected. At station 2, pH was 7.27, turbidity was 2.14, TDS level was 31.11, E. coli and total coliform were not detected. At station 3, pH was 7.06, turbidity was 3.04, TDS level was 26.22, E. coli and total coliform were not detected. 2021 Conference or Workshop Item PeerReviewed Awang Husain, Nazirah and Abang Zaidel, Dayang Norulfairuz and Abdul Rahim, Ainihayati and Mohd. Kassim, Angzzas Sari and Zainol, Noorazwani (2021) Microbial treatment of tube wells water for improved water quality. In: 2nd Energy Security and Chemical Engineering Congress, ESChE 2021, 3 - 5 November 2021, Gambang, Kuantan, Malaysia. http://dx.doi.org/10.1063/5.0099576
institution	Universiti Teknologi Malaysia
building	UTM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Malaysia
content_source	UTM Institutional Repository
url_provider	http://eprints.utm.my/
topic	TP Chemical technology
spellingShingle	TP Chemical technology Awang Husain, Nazirah Abang Zaidel, Dayang Norulfairuz Abdul Rahim, Ainihayati Mohd. Kassim, Angzzas Sari Zainol, Noorazwani Microbial treatment of tube wells water for improved water quality
description	The purpose of this study was to investigate the effectiveness of using microbe treatment (MT) in improving the water quality in tube wells. MT is a biological treatment solution produced by fermentation process using banana peel, milk, rice water, rice bran and red soil. Microbe solutions (MS1 and MS2) were produced by fermentation of different composition of rice water, milk, banana peels, and brown sugar within 2-5 weeks. MT1 and MT2 were produced in a ball form by mixing the MS1 and MS2 with red soil at different compositions. Water samples from three tube wells, designated as station 1, station 2, and station 3, were used to analyze the quality of water. The location of tube well resources for this study was located at Kampung Jeli, Kelantan and water samples from tube wells were taken and their quality were analyzed by using physical and microbes test in the lab. MT1 and MT2 could reduce the value of pH, turbidity, TDS, Escherichia coli and total coliform. The results showed that MT2 was more effective than MT1 in improving the water quality which at station 1 pH was 7.35, turbidity was 4.93, TDS level was 35.65, E. coli and total coliform were not detected. At station 2, pH was 7.27, turbidity was 2.14, TDS level was 31.11, E. coli and total coliform were not detected. At station 3, pH was 7.06, turbidity was 3.04, TDS level was 26.22, E. coli and total coliform were not detected.
format	Conference or Workshop Item
author	Awang Husain, Nazirah Abang Zaidel, Dayang Norulfairuz Abdul Rahim, Ainihayati Mohd. Kassim, Angzzas Sari Zainol, Noorazwani
author_facet	Awang Husain, Nazirah Abang Zaidel, Dayang Norulfairuz Abdul Rahim, Ainihayati Mohd. Kassim, Angzzas Sari Zainol, Noorazwani
author_sort	Awang Husain, Nazirah
title	Microbial treatment of tube wells water for improved water quality
title_short	Microbial treatment of tube wells water for improved water quality
title_full	Microbial treatment of tube wells water for improved water quality
title_fullStr	Microbial treatment of tube wells water for improved water quality
title_full_unstemmed	Microbial treatment of tube wells water for improved water quality
title_sort	microbial treatment of tube wells water for improved water quality
publishDate	2021
url	http://eprints.utm.my/id/eprint/98415/ http://dx.doi.org/10.1063/5.0099576
_version_	1754529558640459776
score	13.211869

Microbial treatment of tube wells water for improved water quality

Similar Items