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Cultured meat: Islamic and other religious perspectives

Cultured meat is one of the most promising idea in food technology and it is expected to be in the market in the following years. One of the main obstacles is the acceptance of consumers that follow their religious teaching about food consumption, including meat. This article will discuss the religi...

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Main Authors: Hamdan, Mohammad Naqib, Post, Mark, Ramli, Mohd. Anuar, Kamarudin, Mohd. Khairy, Md. Ariffin, Mohd. Farhan, Zaman Huri, Nek Mohd. Farid
Format: Article
Language:English
Published: Penerbit UTM Press 2021
Subjects:
BP Islam. Bahaism. Theosophy, etc
Online Access:http://eprints.utm.my/id/eprint/97806/1/MohammadNaqib2021_CulturedMeatIslamicandOtherReligious.pdf
http://eprints.utm.my/id/eprint/97806/
http://dx.doi.org/10.11113/umran2021.8n2.475
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id my.utm.97806
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spelling my.utm.978062022-11-02T09:38:44Z http://eprints.utm.my/id/eprint/97806/ Cultured meat: Islamic and other religious perspectives Hamdan, Mohammad Naqib Post, Mark Ramli, Mohd. Anuar Kamarudin, Mohd. Khairy Md. Ariffin, Mohd. Farhan Zaman Huri, Nek Mohd. Farid BP Islam. Bahaism. Theosophy, etc Cultured meat is one of the most promising idea in food technology and it is expected to be in the market in the following years. One of the main obstacles is the acceptance of consumers that follow their religious teaching about food consumption, including meat. This article will discuss the religious perspectives on cultured meat, especially from the Islamic Law view. This study has implemented qualitative research and applied document analysis from the collected data of various sources. The result shows that there was high probability of cultured meat acceptance in the majority of the religions if the production complies with their religious meat dietary teaching. Further research must be done to investigate the acceptance of cultured meat among religious followers. Penerbit UTM Press 2021-07 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/97806/1/MohammadNaqib2021_CulturedMeatIslamicandOtherReligious.pdf Hamdan, Mohammad Naqib and Post, Mark and Ramli, Mohd. Anuar and Kamarudin, Mohd. Khairy and Md. Ariffin, Mohd. Farhan and Zaman Huri, Nek Mohd. Farid (2021) Cultured meat: Islamic and other religious perspectives. UMRAN - International Journal of Islamic and Civilizational Studies, 8 (2). pp. 11-19. ISSN 2289-8204 http://dx.doi.org/10.11113/umran2021.8n2.475 DOI:10.11113/umran2021.8n2.475
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic BP Islam. Bahaism. Theosophy, etc
spellingShingle BP Islam. Bahaism. Theosophy, etc
Hamdan, Mohammad Naqib
Post, Mark
Ramli, Mohd. Anuar
Kamarudin, Mohd. Khairy
Md. Ariffin, Mohd. Farhan
Zaman Huri, Nek Mohd. Farid
Cultured meat: Islamic and other religious perspectives
description Cultured meat is one of the most promising idea in food technology and it is expected to be in the market in the following years. One of the main obstacles is the acceptance of consumers that follow their religious teaching about food consumption, including meat. This article will discuss the religious perspectives on cultured meat, especially from the Islamic Law view. This study has implemented qualitative research and applied document analysis from the collected data of various sources. The result shows that there was high probability of cultured meat acceptance in the majority of the religions if the production complies with their religious meat dietary teaching. Further research must be done to investigate the acceptance of cultured meat among religious followers.
format Article
author Hamdan, Mohammad Naqib
Post, Mark
Ramli, Mohd. Anuar
Kamarudin, Mohd. Khairy
Md. Ariffin, Mohd. Farhan
Zaman Huri, Nek Mohd. Farid
author_facet Hamdan, Mohammad Naqib
Post, Mark
Ramli, Mohd. Anuar
Kamarudin, Mohd. Khairy
Md. Ariffin, Mohd. Farhan
Zaman Huri, Nek Mohd. Farid
author_sort Hamdan, Mohammad Naqib
title Cultured meat: Islamic and other religious perspectives
title_short Cultured meat: Islamic and other religious perspectives
title_full Cultured meat: Islamic and other religious perspectives
title_fullStr Cultured meat: Islamic and other religious perspectives
title_full_unstemmed Cultured meat: Islamic and other religious perspectives
title_sort cultured meat: islamic and other religious perspectives
publisher Penerbit UTM Press
publishDate 2021
url http://eprints.utm.my/id/eprint/97806/1/MohammadNaqib2021_CulturedMeatIslamicandOtherReligious.pdf
http://eprints.utm.my/id/eprint/97806/
http://dx.doi.org/10.11113/umran2021.8n2.475
_version_ 1748703147464851456
score 13.211869

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