Gamma irradiation in food preservation: a critical review
Over the last century, food irradiation had become the most studied preservation, sterilization, and treatment methods over the globe. One of the common irradiation methods used in the food industry is gamma irradiation. A variety of studies have been undertaken to specifically investigate the effec...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Malaysian Nuclear Society (MNS)
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/97805/ https://www.jnrtmns.net/index.php/jnrt/article/view/201 |
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