Staff View: Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria

Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria

The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, b...

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Main Authors:	Lee, Jocelyn C., Daraba, Aura, Voidarou, Chrysa, Rozos, Georgios, El Enshasy, Hesham A., Varzakas, Theodoros
Format:	Article
Language:	English
Published:	MDPI 2021
Subjects:	TP Chemical technology
Online Access:	http://eprints.utm.my/id/eprint/97386/1/HeshamAli2021_ImplementationofFoodSafetyManagementSystems.pdf http://eprints.utm.my/id/eprint/97386/ http://dx.doi.org/10.3390/foods10092169
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spelling	my.utm.973862022-10-10T04:27:31Z http://eprints.utm.my/id/eprint/97386/ Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria Lee, Jocelyn C. Daraba, Aura Voidarou, Chrysa Rozos, Georgios El Enshasy, Hesham A. Varzakas, Theodoros TP Chemical technology The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, but with a much higher incidence in the medium-and small-sized food processing plants. Our study focuses on the importance of Food Safety Management System (FSMS), Critical Control Points Hazard Analysis (HACCP) and the Prerequisite Programs (PRPs) as the foundation of HACCP, in preventing foodborne outbreaks. For emphasis, we make use of the example of organizational food safety culture failures and the lack of managerial engagement which resulted in a multi-state listeriosis outbreak in USA. Moreover, we correlate this with microbiological criteria. Implementation of food safety management systems (ISO 22000:2018) along with incorporation of management tools such as HAZOP, FMEA, Ishikawa and Pareto have proved to be proactive in the maintenance of a positive food safety culture and prevention of cross-contamination and fraud. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). MDPI 2021 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/97386/1/HeshamAli2021_ImplementationofFoodSafetyManagementSystems.pdf Lee, Jocelyn C. and Daraba, Aura and Voidarou, Chrysa and Rozos, Georgios and El Enshasy, Hesham A. and Varzakas, Theodoros (2021) Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria. Foods, 10 (9). pp. 1-24. ISSN 2304-8158 http://dx.doi.org/10.3390/foods10092169 DOI : 10.3390/foods10092169
institution	Universiti Teknologi Malaysia
building	UTM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Malaysia
content_source	UTM Institutional Repository
url_provider	http://eprints.utm.my/
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Lee, Jocelyn C. Daraba, Aura Voidarou, Chrysa Rozos, Georgios El Enshasy, Hesham A. Varzakas, Theodoros Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria
description	The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, but with a much higher incidence in the medium-and small-sized food processing plants. Our study focuses on the importance of Food Safety Management System (FSMS), Critical Control Points Hazard Analysis (HACCP) and the Prerequisite Programs (PRPs) as the foundation of HACCP, in preventing foodborne outbreaks. For emphasis, we make use of the example of organizational food safety culture failures and the lack of managerial engagement which resulted in a multi-state listeriosis outbreak in USA. Moreover, we correlate this with microbiological criteria. Implementation of food safety management systems (ISO 22000:2018) along with incorporation of management tools such as HAZOP, FMEA, Ishikawa and Pareto have proved to be proactive in the maintenance of a positive food safety culture and prevention of cross-contamination and fraud. © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
format	Article
author	Lee, Jocelyn C. Daraba, Aura Voidarou, Chrysa Rozos, Georgios El Enshasy, Hesham A. Varzakas, Theodoros
author_facet	Lee, Jocelyn C. Daraba, Aura Voidarou, Chrysa Rozos, Georgios El Enshasy, Hesham A. Varzakas, Theodoros
author_sort	Lee, Jocelyn C.
title	Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria
title_short	Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria
title_full	Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria
title_fullStr	Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria
title_full_unstemmed	Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria
title_sort	implementation of food safety management systems along with other management tools (hazop, fmea, ishikawa, pareto). the case study of listeria monocytogenes and correlation with microbiological criteria
publisher	MDPI
publishDate	2021
url	http://eprints.utm.my/id/eprint/97386/1/HeshamAli2021_ImplementationofFoodSafetyManagementSystems.pdf http://eprints.utm.my/id/eprint/97386/ http://dx.doi.org/10.3390/foods10092169
_version_	1748180452204609536
score	13.23648

Implementation of food safety management systems along with other management tools (HAZOP, FMEA, Ishikawa, Pareto). the case study of Listeria monocytogenes and correlation with microbiological criteria

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