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Pulsed electric field: A potential alternative towards a sustainable food processing

Background: Sustainable food supply is a primary concern for food industries, governments, and international agencies worldwide. Food industries are under continuous pressure to develop processing technologies that simultaneously preserve the nutritional value of foods, improve the bio-accessibility...

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Main Authors:	Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Roobab, Ume, Munir, Muhammad Abdullah, Naderipour, Amirreza, Qureshi, Muhammad Imran, El-Din Bekhit, Alaa, Liu, Zhi-Wei, Muhammad Aadil, Rana
Format:	Article
Published:	Elsevier Ltd 2021
Subjects:	TK Electrical engineering. Electronics Nuclear engineering
Online Access:	http://eprints.utm.my/id/eprint/95640/ http://dx.doi.org/10.1016/j.tifs.2021.02.041
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id	my.utm.95640
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spelling	my.utm.956402022-05-31T13:04:32Z http://eprints.utm.my/id/eprint/95640/ Pulsed electric field: A potential alternative towards a sustainable food processing Arshad, Rai Naveed Abdul-Malek, Zulkurnain Roobab, Ume Munir, Muhammad Abdullah Naderipour, Amirreza Qureshi, Muhammad Imran El-Din Bekhit, Alaa Liu, Zhi-Wei Muhammad Aadil, Rana TK Electrical engineering. Electronics Nuclear engineering Background: Sustainable food supply is a primary concern for food industries, governments, and international agencies worldwide. Food industries are under continuous pressure to develop processing technologies that simultaneously preserve the nutritional value of foods, improve the bio-accessibility of nutrients, environment friendly and meet consumers' demands of sensory attributes. Furthermore, increasing population and inadequate cultivable land also demand transformations in the existing food processing techniques. Therefore, minimizing food wastages, sustainable developments in preservation, nutrient security, and food safety are essential elements for future requirements. Scope and approach: This study refers to the roles of the pulsed electric field (PEF) in sustainable food processing systems. It also discusses the effects of this emerging technology on achieving the critical industrial goals of enhanced food quality, decreased water usage, reduced emissions, increased energy efficiency, and the ability to utilize by-products from waste food. The current study also emphasizes the need to understand factors that may limit this emerging technology's industrial uptake. Key findings and conclusions: A combined multi-dimensional methodology through the entire food supply is essential to meet the worldwide food processing challenges. A limited worldwide food resource must have a balanced methodology for raw material, water, energy, and nutrient content. PEF technology fulfils significant needs for sustainable food processing as requires fewer resources to produce quantities of existing foods that are nutritionally suitable for advancing health and wellbeing, long shelf lives, and transportable. Elsevier Ltd 2021 Article PeerReviewed Arshad, Rai Naveed and Abdul-Malek, Zulkurnain and Roobab, Ume and Munir, Muhammad Abdullah and Naderipour, Amirreza and Qureshi, Muhammad Imran and El-Din Bekhit, Alaa and Liu, Zhi-Wei and Muhammad Aadil, Rana (2021) Pulsed electric field: A potential alternative towards a sustainable food processing. Trends in Food Science and Technology, 111 . pp. 43-54. ISSN 0924-2244 http://dx.doi.org/10.1016/j.tifs.2021.02.041
institution	Universiti Teknologi Malaysia
building	UTM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Teknologi Malaysia
content_source	UTM Institutional Repository
url_provider	http://eprints.utm.my/
topic	TK Electrical engineering. Electronics Nuclear engineering
spellingShingle	TK Electrical engineering. Electronics Nuclear engineering Arshad, Rai Naveed Abdul-Malek, Zulkurnain Roobab, Ume Munir, Muhammad Abdullah Naderipour, Amirreza Qureshi, Muhammad Imran El-Din Bekhit, Alaa Liu, Zhi-Wei Muhammad Aadil, Rana Pulsed electric field: A potential alternative towards a sustainable food processing
description	Background: Sustainable food supply is a primary concern for food industries, governments, and international agencies worldwide. Food industries are under continuous pressure to develop processing technologies that simultaneously preserve the nutritional value of foods, improve the bio-accessibility of nutrients, environment friendly and meet consumers' demands of sensory attributes. Furthermore, increasing population and inadequate cultivable land also demand transformations in the existing food processing techniques. Therefore, minimizing food wastages, sustainable developments in preservation, nutrient security, and food safety are essential elements for future requirements. Scope and approach: This study refers to the roles of the pulsed electric field (PEF) in sustainable food processing systems. It also discusses the effects of this emerging technology on achieving the critical industrial goals of enhanced food quality, decreased water usage, reduced emissions, increased energy efficiency, and the ability to utilize by-products from waste food. The current study also emphasizes the need to understand factors that may limit this emerging technology's industrial uptake. Key findings and conclusions: A combined multi-dimensional methodology through the entire food supply is essential to meet the worldwide food processing challenges. A limited worldwide food resource must have a balanced methodology for raw material, water, energy, and nutrient content. PEF technology fulfils significant needs for sustainable food processing as requires fewer resources to produce quantities of existing foods that are nutritionally suitable for advancing health and wellbeing, long shelf lives, and transportable.
format	Article
author	Arshad, Rai Naveed Abdul-Malek, Zulkurnain Roobab, Ume Munir, Muhammad Abdullah Naderipour, Amirreza Qureshi, Muhammad Imran El-Din Bekhit, Alaa Liu, Zhi-Wei Muhammad Aadil, Rana
author_facet	Arshad, Rai Naveed Abdul-Malek, Zulkurnain Roobab, Ume Munir, Muhammad Abdullah Naderipour, Amirreza Qureshi, Muhammad Imran El-Din Bekhit, Alaa Liu, Zhi-Wei Muhammad Aadil, Rana
author_sort	Arshad, Rai Naveed
title	Pulsed electric field: A potential alternative towards a sustainable food processing
title_short	Pulsed electric field: A potential alternative towards a sustainable food processing
title_full	Pulsed electric field: A potential alternative towards a sustainable food processing
title_fullStr	Pulsed electric field: A potential alternative towards a sustainable food processing
title_full_unstemmed	Pulsed electric field: A potential alternative towards a sustainable food processing
title_sort	pulsed electric field: a potential alternative towards a sustainable food processing
publisher	Elsevier Ltd
publishDate	2021
url	http://eprints.utm.my/id/eprint/95640/ http://dx.doi.org/10.1016/j.tifs.2021.02.041
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score	13.211869

Pulsed electric field: A potential alternative towards a sustainable food processing

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