Fermentative production of alternative antimicrobial peptide and enzymes
Conventional broad-spectrum antibiotics synthesized through microbial secondary metabolism with non-degradable residues can often accumulate in the environments, lead to the selection of antibiotic resistance genes, and contribute to the development of antibiotic resistant bacterial strains. In the...
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Main Authors: | , , , |
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Format: | Article |
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Elsevier Ltd
2021
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Online Access: | http://eprints.utm.my/id/eprint/94436/ http://dx.doi.org/10.1016/j.bcab.2021.102189 |
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