Morphological-based diversity analysis of durian from Kundur Island, Indonesia

Kundur area in Kepulauan Riau, Indonesia is very well known for having many superior durian cultivars. It is foretold that most of durian plants on the island are originally grown from seeds derived from Malaysian durian. Superiorities of Kundur durian are differently unique in taste, texture and ar...

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Main Authors: Habibah, N. A., Anggraito, Y. U., Abdullah, M., Ahmad Sidiq, H., Angeliena, A., Ma’ruf, A., Huyop, F., Retnoningsih, A.
Format: Conference or Workshop Item
Published: 2019
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Online Access:http://eprints.utm.my/id/eprint/92721/
http://dx.doi.org/10.1063/1.5125532
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spelling my.utm.927212021-10-28T10:10:02Z http://eprints.utm.my/id/eprint/92721/ Morphological-based diversity analysis of durian from Kundur Island, Indonesia Habibah, N. A. Anggraito, Y. U. Abdullah, M. Ahmad Sidiq, H. Angeliena, A. Ma’ruf, A. Huyop, F. Retnoningsih, A. Q Science (General) Kundur area in Kepulauan Riau, Indonesia is very well known for having many superior durian cultivars. It is foretold that most of durian plants on the island are originally grown from seeds derived from Malaysian durian. Superiorities of Kundur durian are differently unique in taste, texture and arylus colour. This study aimed to analyse the diversity of superior durian in Kundur using morphological properties and characteristics. Vegetative and generative phases of 30 durian cultivars were observed in five vegetative and seven generative properties. Characteristics that can be observed in each trait were transformed to scores then analysed using the NTSYS-pc 2.02 program to determine the level of similarity/diversity of Kundur durian cultivars. Results showed that similarity of Kundur durian cultivars ranged from 37-78% or had a diversity of 22-63%. There were no cultivars that showed 100% similarity. Based on the results of Pearson's correlation analysis, 30 of the 48 characteristics observed were positively correlated. Based on fruit characteristics that consumers like, 33.3% Kundur durian is preferred because it has an arylus thickness >10 mm, 80% has a bittersweet taste, 26.7% arylus is dark yellow, and 77% arylus texture is soft and dry. 2019 Conference or Workshop Item PeerReviewed Habibah, N. A. and Anggraito, Y. U. and Abdullah, M. and Ahmad Sidiq, H. and Angeliena, A. and Ma’ruf, A. and Huyop, F. and Retnoningsih, A. (2019) Morphological-based diversity analysis of durian from Kundur Island, Indonesia. In: 2nd International Conference on Biosciences and Medical Engineering 2019: Towards Innovative Research and Cross-Disciplinary Collaborations, ICBME 2019, 11-12 Apr 2019, Bali, Indonesia. http://dx.doi.org/10.1063/1.5125532
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic Q Science (General)
spellingShingle Q Science (General)
Habibah, N. A.
Anggraito, Y. U.
Abdullah, M.
Ahmad Sidiq, H.
Angeliena, A.
Ma’ruf, A.
Huyop, F.
Retnoningsih, A.
Morphological-based diversity analysis of durian from Kundur Island, Indonesia
description Kundur area in Kepulauan Riau, Indonesia is very well known for having many superior durian cultivars. It is foretold that most of durian plants on the island are originally grown from seeds derived from Malaysian durian. Superiorities of Kundur durian are differently unique in taste, texture and arylus colour. This study aimed to analyse the diversity of superior durian in Kundur using morphological properties and characteristics. Vegetative and generative phases of 30 durian cultivars were observed in five vegetative and seven generative properties. Characteristics that can be observed in each trait were transformed to scores then analysed using the NTSYS-pc 2.02 program to determine the level of similarity/diversity of Kundur durian cultivars. Results showed that similarity of Kundur durian cultivars ranged from 37-78% or had a diversity of 22-63%. There were no cultivars that showed 100% similarity. Based on the results of Pearson's correlation analysis, 30 of the 48 characteristics observed were positively correlated. Based on fruit characteristics that consumers like, 33.3% Kundur durian is preferred because it has an arylus thickness >10 mm, 80% has a bittersweet taste, 26.7% arylus is dark yellow, and 77% arylus texture is soft and dry.
format Conference or Workshop Item
author Habibah, N. A.
Anggraito, Y. U.
Abdullah, M.
Ahmad Sidiq, H.
Angeliena, A.
Ma’ruf, A.
Huyop, F.
Retnoningsih, A.
author_facet Habibah, N. A.
Anggraito, Y. U.
Abdullah, M.
Ahmad Sidiq, H.
Angeliena, A.
Ma’ruf, A.
Huyop, F.
Retnoningsih, A.
author_sort Habibah, N. A.
title Morphological-based diversity analysis of durian from Kundur Island, Indonesia
title_short Morphological-based diversity analysis of durian from Kundur Island, Indonesia
title_full Morphological-based diversity analysis of durian from Kundur Island, Indonesia
title_fullStr Morphological-based diversity analysis of durian from Kundur Island, Indonesia
title_full_unstemmed Morphological-based diversity analysis of durian from Kundur Island, Indonesia
title_sort morphological-based diversity analysis of durian from kundur island, indonesia
publishDate 2019
url http://eprints.utm.my/id/eprint/92721/
http://dx.doi.org/10.1063/1.5125532
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