Chilling injury in pineapple fruits: physical quality attributes and antioxidant enzyme activity
Harvested fruit have high metabolic and moisture content which leads to an active biochemical reaction that contributes to decrement of nutritional value such as vitamin, proteins and lipids. The application of low temperature as a single-effective management to prolong shelf-life of fruits is a com...
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| Main Authors: | , , , |
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| 格式: | Article |
| 语言: | English |
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Rynnye Lyan Resources
2020
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| 在线阅读: | http://eprints.utm.my/id/eprint/91789/1/IdaIdayuMuhamad2020_ChillingInjuryInPineappleFruits.pdf http://eprints.utm.my/id/eprint/91789/ http://dx.doi.org/10.26656/fr.2017.4(S5).004 |
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