Chilling injury in pineapple fruits: physical quality attributes and antioxidant enzyme activity
Harvested fruit have high metabolic and moisture content which leads to an active biochemical reaction that contributes to decrement of nutritional value such as vitamin, proteins and lipids. The application of low temperature as a single-effective management to prolong shelf-life of fruits is a com...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Rynnye Lyan Resources
2020
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/id/eprint/91789/1/IdaIdayuMuhamad2020_ChillingInjuryInPineappleFruits.pdf http://eprints.utm.my/id/eprint/91789/ http://dx.doi.org/10.26656/fr.2017.4(S5).004 |
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