Design and developments of thermal control system of electrosurgical unit via sensor based on thermometric techniques

Electrosurgery has been regarding as one of the top forms of surgical interventions. This technology allows surgical procedures to be performed with high accuracy using high-frequency energy waves in order to cut organic tissue. Although there are a lot of benefits to this form of surgery, there are...

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Main Authors: Abdullah, Ali Idham, Yahya, Azli, Rava, Mohammad, Tan, Tin Swee, Idris, Norhalimah
Format: Conference or Workshop Item
Language:English
Published: 2020
Subjects:
Online Access:http://eprints.utm.my/id/eprint/91249/1/MohammadRava2020_DesignandDevelopmentsofThermalControlSystem.pdf
http://eprints.utm.my/id/eprint/91249/
http://dx.doi.org/10.1088/1742-6596/1529/4/042081
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spelling my.utm.912492021-06-30T11:59:36Z http://eprints.utm.my/id/eprint/91249/ Design and developments of thermal control system of electrosurgical unit via sensor based on thermometric techniques Abdullah, Ali Idham Yahya, Azli Rava, Mohammad Tan, Tin Swee Idris, Norhalimah QA75 Electronic computers. Computer science TK Electrical engineering. Electronics Nuclear engineering Electrosurgery has been regarding as one of the top forms of surgical interventions. This technology allows surgical procedures to be performed with high accuracy using high-frequency energy waves in order to cut organic tissue. Although there are a lot of benefits to this form of surgery, there are also dangers that originate due to the thermal nature of the procedure. Some of these issues relate to the thermal damge that can be caused by the ESU. Thus, in order to address this issue, this research proposes to use thermal sensors that can sense and read temperature fluctuations, and then by manipulating the ESG, to control the thermal output and ultimately prevent any thermal adamage to the tissue. An experiment is performed using chicken as the main tissue and experimenting with and without the controller. The results of the experiment indicated success, and that the proposed thermal control system can regulate the power and the temperature with the use of the thermal monitoring systems it has in place. The damage observed on the tissue has been observed to be little to none. 2020-06-17 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/91249/1/MohammadRava2020_DesignandDevelopmentsofThermalControlSystem.pdf Abdullah, Ali Idham and Yahya, Azli and Rava, Mohammad and Tan, Tin Swee and Idris, Norhalimah (2020) Design and developments of thermal control system of electrosurgical unit via sensor based on thermometric techniques. In: 2nd Joint International Conference on Emerging Computing Technology and Sports, JICETS 2019, 25 November 2019 - 27 November 2019, Bandung, Indonesia. http://dx.doi.org/10.1088/1742-6596/1529/4/042081
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic QA75 Electronic computers. Computer science
TK Electrical engineering. Electronics Nuclear engineering
spellingShingle QA75 Electronic computers. Computer science
TK Electrical engineering. Electronics Nuclear engineering
Abdullah, Ali Idham
Yahya, Azli
Rava, Mohammad
Tan, Tin Swee
Idris, Norhalimah
Design and developments of thermal control system of electrosurgical unit via sensor based on thermometric techniques
description Electrosurgery has been regarding as one of the top forms of surgical interventions. This technology allows surgical procedures to be performed with high accuracy using high-frequency energy waves in order to cut organic tissue. Although there are a lot of benefits to this form of surgery, there are also dangers that originate due to the thermal nature of the procedure. Some of these issues relate to the thermal damge that can be caused by the ESU. Thus, in order to address this issue, this research proposes to use thermal sensors that can sense and read temperature fluctuations, and then by manipulating the ESG, to control the thermal output and ultimately prevent any thermal adamage to the tissue. An experiment is performed using chicken as the main tissue and experimenting with and without the controller. The results of the experiment indicated success, and that the proposed thermal control system can regulate the power and the temperature with the use of the thermal monitoring systems it has in place. The damage observed on the tissue has been observed to be little to none.
format Conference or Workshop Item
author Abdullah, Ali Idham
Yahya, Azli
Rava, Mohammad
Tan, Tin Swee
Idris, Norhalimah
author_facet Abdullah, Ali Idham
Yahya, Azli
Rava, Mohammad
Tan, Tin Swee
Idris, Norhalimah
author_sort Abdullah, Ali Idham
title Design and developments of thermal control system of electrosurgical unit via sensor based on thermometric techniques
title_short Design and developments of thermal control system of electrosurgical unit via sensor based on thermometric techniques
title_full Design and developments of thermal control system of electrosurgical unit via sensor based on thermometric techniques
title_fullStr Design and developments of thermal control system of electrosurgical unit via sensor based on thermometric techniques
title_full_unstemmed Design and developments of thermal control system of electrosurgical unit via sensor based on thermometric techniques
title_sort design and developments of thermal control system of electrosurgical unit via sensor based on thermometric techniques
publishDate 2020
url http://eprints.utm.my/id/eprint/91249/1/MohammadRava2020_DesignandDevelopmentsofThermalControlSystem.pdf
http://eprints.utm.my/id/eprint/91249/
http://dx.doi.org/10.1088/1742-6596/1529/4/042081
_version_ 1705056686752923648
score 13.211869