Development of dehydration process for heat sensitive biological and agricultural products using microwave vacuum technology
The objectives of this research were; 1) to design and develop a microwave vacuum dehydration system; 2) to commission and test the microwave vacuum dehydration system and 3) to compare the effectiveness with conventional dehydration methods. A microwave vacuum dehydration system was successfully de...
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| Format: | Monograph |
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Faculty of Chemical and Natural Resource Engineering
2008
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| Online Access: | http://eprints.utm.my/id/eprint/9058/ |
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