Covid-19 pandemic in the lens of food safety and security
The recently emerged coronavirus disease (COVID-19), which has been characterised as a pandemic by the World Health Organization (WHO), is impacting all parts of human society including agriculture, manufacturing, and tertiary sectors involving all service provision industries. This paper aims to gi...
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2021
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| Online Access: | http://eprints.utm.my/id/eprint/90407/1/ZaidahRahmat2021_Covid19PandemicintheLensofFoodSafetyandSecurity.pdf http://eprints.utm.my/id/eprint/90407/ http://dx.doi.org/10.1016/j.envres.2020.110405 |
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my.utm.904072021-04-30T14:41:25Z http://eprints.utm.my/id/eprint/90407/ Covid-19 pandemic in the lens of food safety and security Ma, Nyuk Ling Wanxi, Peng Soon, Chin Fhong Noor Hassim, Muhamad Fairus Misbah, Suzana Rahmat, Zaidah Yong, Wilson Thau Lym Sonne, Christian TP Chemical technology The recently emerged coronavirus disease (COVID-19), which has been characterised as a pandemic by the World Health Organization (WHO), is impacting all parts of human society including agriculture, manufacturing, and tertiary sectors involving all service provision industries. This paper aims to give an overview of potential host reservoirs that could cause pandemic outbreak caused by zoonotic transmission. Amongst all, continues surveillance in slaughterhouse for possible pathogens transmission is needed to prevent next pandemic outbreak. This paper also summarizes the potential threats of pandemic to agriculture and aquaculture sector that control almost the total food supply chain and market. The history lesson from the past, emerging and reemerging infectious disease including the Severe Acute Respiratory Syndrome (SARS) in 2002, Influenza A H1N1 (swine flu) in 2009, Middle East Respiratory Syndrome (MERS) in 2012 and the recent COVID-19 should give us some clue to improve especially the governance to be more ready for next coming pandemic. Academic Press Inc. 2021-02 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/90407/1/ZaidahRahmat2021_Covid19PandemicintheLensofFoodSafetyandSecurity.pdf Ma, Nyuk Ling and Wanxi, Peng and Soon, Chin Fhong and Noor Hassim, Muhamad Fairus and Misbah, Suzana and Rahmat, Zaidah and Yong, Wilson Thau Lym and Sonne, Christian (2021) Covid-19 pandemic in the lens of food safety and security. Environmental Research, 193 . p. 110405. ISSN 0013-9351 http://dx.doi.org/10.1016/j.envres.2020.110405 |
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TP Chemical technology Ma, Nyuk Ling Wanxi, Peng Soon, Chin Fhong Noor Hassim, Muhamad Fairus Misbah, Suzana Rahmat, Zaidah Yong, Wilson Thau Lym Sonne, Christian Covid-19 pandemic in the lens of food safety and security |
| description |
The recently emerged coronavirus disease (COVID-19), which has been characterised as a pandemic by the World Health Organization (WHO), is impacting all parts of human society including agriculture, manufacturing, and tertiary sectors involving all service provision industries. This paper aims to give an overview of potential host reservoirs that could cause pandemic outbreak caused by zoonotic transmission. Amongst all, continues surveillance in slaughterhouse for possible pathogens transmission is needed to prevent next pandemic outbreak. This paper also summarizes the potential threats of pandemic to agriculture and aquaculture sector that control almost the total food supply chain and market. The history lesson from the past, emerging and reemerging infectious disease including the Severe Acute Respiratory Syndrome (SARS) in 2002, Influenza A H1N1 (swine flu) in 2009, Middle East Respiratory Syndrome (MERS) in 2012 and the recent COVID-19 should give us some clue to improve especially the governance to be more ready for next coming pandemic. |
| format |
Article |
| author |
Ma, Nyuk Ling Wanxi, Peng Soon, Chin Fhong Noor Hassim, Muhamad Fairus Misbah, Suzana Rahmat, Zaidah Yong, Wilson Thau Lym Sonne, Christian |
| author_facet |
Ma, Nyuk Ling Wanxi, Peng Soon, Chin Fhong Noor Hassim, Muhamad Fairus Misbah, Suzana Rahmat, Zaidah Yong, Wilson Thau Lym Sonne, Christian |
| author_sort |
Ma, Nyuk Ling |
| title |
Covid-19 pandemic in the lens of food safety and security |
| title_short |
Covid-19 pandemic in the lens of food safety and security |
| title_full |
Covid-19 pandemic in the lens of food safety and security |
| title_fullStr |
Covid-19 pandemic in the lens of food safety and security |
| title_full_unstemmed |
Covid-19 pandemic in the lens of food safety and security |
| title_sort |
covid-19 pandemic in the lens of food safety and security |
| publisher |
Academic Press Inc. |
| publishDate |
2021 |
| url |
http://eprints.utm.my/id/eprint/90407/1/ZaidahRahmat2021_Covid19PandemicintheLensofFoodSafetyandSecurity.pdf http://eprints.utm.my/id/eprint/90407/ http://dx.doi.org/10.1016/j.envres.2020.110405 |
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1698696931642966016 |
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13.211869 |