entrapment of porous cross-linked enzyme aggregates of maltogenic amylase from bacillus lehensis g1 into calcium alginate for maltooligosaccharides synthesis
Maltooligosaccharides (MOSs) are emerging oligosaccharides in food-based applications and can be synthesized through the enzymatic synthesis of maltogenic amylase from Bacillus lehensis G1 (Mag1). However, the lack of enzyme stability makes this approach unrealistic for industrial applications. The...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier BV.
2020
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/88052/ http://www.dx.doi.org/10.1016/j.ijbiomac.2020.02.032 |
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