Microwave-assisted encapsulation of blue pea flower (clitoria ternatea) colourant: maltodextrin concentration, power, and time
Blue pea flower (BPF) is one of the natural anthocyanin colourant sources in the world used in food and cosmetic products. Natural colourants are unstable and thus must be encapsulated. The BPF colourant could retain its colour during storage via microwave-assisted encapsulation. This study evaluate...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 出版事項: |
Italian Association of Chemical Engineering - AIDIC
2020
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/id/eprint/87779/ http://www.dx.doi.org/10.3303/CET2078034 |
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