Correlation between reflection coefficient, dielectric properties and brix level of malaysian oranges at microwave frequencies

This paper presents sweetness degree (°Brix) prediction of the Malaysian oranges using microwave technique. Experimental measurement using monopole sensor and reflectometer was done in order to correlate the relationship between measured reflection coefficient, S11 of the orange and its sweetness le...

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Bibliographic Details
Main Authors: Rosman, Rafidah, Dimon, Mohamad Ngasri, Yeow, You Kok
Format: Article
Language:English
Published: Institute of Advanced Engineering and Science 2018
Subjects:
Online Access:http://eprints.utm.my/id/eprint/85838/1/MohamadNgasriDimon2018_CorrelationbetweenReflectionCoefficient.pdf
http://eprints.utm.my/id/eprint/85838/
http://dx.doi.org/10.11591/ijeecs.v10.i3.pp853-858
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