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Physicochemical properties of char derived from palm fatty acid distillate

The present work was aimed to evaluate the physiochemical properties of chars derived from palm fatty acid distillate. The palm fatty acid distillate was heat-treated at 500 °C and 600 °C in a muffle furnace for 0.5 h, and the resultant products were characterized for elemental composition, surface...

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Main Authors: Aderemi, Hamzat Bashir, Nasri, Noor Shawal, Ahmad Zaini, Muhammad Abbas
Format: Article
Language:English
Published: Penerbit UTM Press 2018
Subjects:
QD Chemistry
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/85691/1/HamzatBashirAderemi2018_PhysicochemicalPropertiesofCharDerivedfromPalm.pdf
http://eprints.utm.my/id/eprint/85691/
http://dx.doi.org/10.11113/mjfas.v14n3.1084
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spelling my.utm.856912020-07-20T01:25:32Z http://eprints.utm.my/id/eprint/85691/ Physicochemical properties of char derived from palm fatty acid distillate Aderemi, Hamzat Bashir Nasri, Noor Shawal Ahmad Zaini, Muhammad Abbas QD Chemistry TP Chemical technology The present work was aimed to evaluate the physiochemical properties of chars derived from palm fatty acid distillate. The palm fatty acid distillate was heat-treated at 500 °C and 600 °C in a muffle furnace for 0.5 h, and the resultant products were characterized for elemental composition, surface functional groups, thermogravimetric profile and methylene blue adsorption. Results show that the char samples are rich in carbon content with unique surface functional groups that could be useful in the liquid-phase adsorption. The solid chars depict a thermally stable profile with the increase of temperature during the heat treatment. The char demonstrated the maximum removal of methylene blue of 7.6 mg/g and obeyed the monolayer-trend adsorption of Langmuir isotherm. The findings concluded that the palm fatty acid distillate-based char could be an adsorbent candidate for the removal of methylene blue. Penerbit UTM Press 2018 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/85691/1/HamzatBashirAderemi2018_PhysicochemicalPropertiesofCharDerivedfromPalm.pdf Aderemi, Hamzat Bashir and Nasri, Noor Shawal and Ahmad Zaini, Muhammad Abbas (2018) Physicochemical properties of char derived from palm fatty acid distillate. Malaysian Journal of Fundamental and Applied Sciences, 14 (3). pp. 403-406. ISSN 2289-5981 http://dx.doi.org/10.11113/mjfas.v14n3.1084 DOI:10.11113/mjfas.v14n3.1084
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic QD Chemistry
TP Chemical technology
spellingShingle QD Chemistry
TP Chemical technology
Aderemi, Hamzat Bashir
Nasri, Noor Shawal
Ahmad Zaini, Muhammad Abbas
Physicochemical properties of char derived from palm fatty acid distillate
description The present work was aimed to evaluate the physiochemical properties of chars derived from palm fatty acid distillate. The palm fatty acid distillate was heat-treated at 500 °C and 600 °C in a muffle furnace for 0.5 h, and the resultant products were characterized for elemental composition, surface functional groups, thermogravimetric profile and methylene blue adsorption. Results show that the char samples are rich in carbon content with unique surface functional groups that could be useful in the liquid-phase adsorption. The solid chars depict a thermally stable profile with the increase of temperature during the heat treatment. The char demonstrated the maximum removal of methylene blue of 7.6 mg/g and obeyed the monolayer-trend adsorption of Langmuir isotherm. The findings concluded that the palm fatty acid distillate-based char could be an adsorbent candidate for the removal of methylene blue.
format Article
author Aderemi, Hamzat Bashir
Nasri, Noor Shawal
Ahmad Zaini, Muhammad Abbas
author_facet Aderemi, Hamzat Bashir
Nasri, Noor Shawal
Ahmad Zaini, Muhammad Abbas
author_sort Aderemi, Hamzat Bashir
title Physicochemical properties of char derived from palm fatty acid distillate
title_short Physicochemical properties of char derived from palm fatty acid distillate
title_full Physicochemical properties of char derived from palm fatty acid distillate
title_fullStr Physicochemical properties of char derived from palm fatty acid distillate
title_full_unstemmed Physicochemical properties of char derived from palm fatty acid distillate
title_sort physicochemical properties of char derived from palm fatty acid distillate
publisher Penerbit UTM Press
publishDate 2018
url http://eprints.utm.my/id/eprint/85691/1/HamzatBashirAderemi2018_PhysicochemicalPropertiesofCharDerivedfromPalm.pdf
http://eprints.utm.my/id/eprint/85691/
http://dx.doi.org/10.11113/mjfas.v14n3.1084
_version_ 1674066193751736320
score 13.211869

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