Design of low molecular weight pectin and its nanoparticles through combination treatment of pectin by microwave and inorganic salts
This study examined primarily the molecular weight and degree of esterification profiles of pectin in response to treatment by microwave as a function of irradiation duration in combination with monovalent (sodium chloride) or divalent (calcium acetate) inorganic salt. The possibility of formation a...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Elsevier Ltd.
2018
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| 主題: | |
| オンライン･アクセス: | http://eprints.utm.my/id/eprint/83979/1/BadrulHisyamZainudin2018_DesignoflOwMolecularWeightPectin.pdf http://eprints.utm.my/id/eprint/83979/ http://dx.doi.org/10.1016/j.polymdegradstab.2017.11.011 |
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