Structural evolution of yig during microwave and conventional sintering at 1000ºc

Microwave heating(MH) has emerged in recent years as a new method for sintering a variety of materials against conventional sintering (CH) procedure. However,the phenomenon of microwave-materials interaction is still under debate. In this work,the effect of microwave heating on YIG phase formation...

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Main Authors: Wan Ali, Wan Fahmin Faiz, Kamarudin, Maslinda, Sudin, Izman, Rejab, Nik Akmar, Ain, Mohd. Fadzil, Abdullah, Norazharuddin Shah, Ahmad, Zainal Arifin
Format: Article
Language:English
Published: UR Publishers 2018
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Online Access:http://eprints.utm.my/id/eprint/81934/1/WanFahminFaiz2018_StructuralEvolutionofYIGDuringMicrowave.pdf
http://eprints.utm.my/id/eprint/81934/
http://dx.doi.org/10.30967/ijcrset.1.S1.2018.435-440
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spelling my.utm.819342019-10-01T05:20:34Z http://eprints.utm.my/id/eprint/81934/ Structural evolution of yig during microwave and conventional sintering at 1000ºc Wan Ali, Wan Fahmin Faiz Kamarudin, Maslinda Sudin, Izman Rejab, Nik Akmar Ain, Mohd. Fadzil Abdullah, Norazharuddin Shah Ahmad, Zainal Arifin TJ Mechanical engineering and machinery Microwave heating(MH) has emerged in recent years as a new method for sintering a variety of materials against conventional sintering (CH) procedure. However,the phenomenon of microwave-materials interaction is still under debate. In this work,the effect of microwave heating on YIG phase formation was investigated at 1000ºC under the electromagnetic field(2.4GHz). The phase stability fired samples were qualitative and quantitative analyzed using X-ray diffraction(XRD)techniques. The obtained data were compared with CH to track the phase evolution. XRD revealed MHhas produced, YIG with 94% faster than CS. The calculated activation energy at this temperature via diffusion control model shows that MH(39.20kJ/mol)can effectively promote the phase growth rather than CH(90.96 kJ/mol). UR Publishers 2018-03 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/81934/1/WanFahminFaiz2018_StructuralEvolutionofYIGDuringMicrowave.pdf Wan Ali, Wan Fahmin Faiz and Kamarudin, Maslinda and Sudin, Izman and Rejab, Nik Akmar and Ain, Mohd. Fadzil and Abdullah, Norazharuddin Shah and Ahmad, Zainal Arifin (2018) Structural evolution of yig during microwave and conventional sintering at 1000ºc. International Journal of Current Science, Engineering & Technology, n/a (n/a). pp. 435-440. ISSN 2581-4311 http://dx.doi.org/10.30967/ijcrset.1.S1.2018.435-440 DOI:10.30967/ijcrset.1.S1.2018.435-440
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TJ Mechanical engineering and machinery
spellingShingle TJ Mechanical engineering and machinery
Wan Ali, Wan Fahmin Faiz
Kamarudin, Maslinda
Sudin, Izman
Rejab, Nik Akmar
Ain, Mohd. Fadzil
Abdullah, Norazharuddin Shah
Ahmad, Zainal Arifin
Structural evolution of yig during microwave and conventional sintering at 1000ºc
description Microwave heating(MH) has emerged in recent years as a new method for sintering a variety of materials against conventional sintering (CH) procedure. However,the phenomenon of microwave-materials interaction is still under debate. In this work,the effect of microwave heating on YIG phase formation was investigated at 1000ºC under the electromagnetic field(2.4GHz). The phase stability fired samples were qualitative and quantitative analyzed using X-ray diffraction(XRD)techniques. The obtained data were compared with CH to track the phase evolution. XRD revealed MHhas produced, YIG with 94% faster than CS. The calculated activation energy at this temperature via diffusion control model shows that MH(39.20kJ/mol)can effectively promote the phase growth rather than CH(90.96 kJ/mol).
format Article
author Wan Ali, Wan Fahmin Faiz
Kamarudin, Maslinda
Sudin, Izman
Rejab, Nik Akmar
Ain, Mohd. Fadzil
Abdullah, Norazharuddin Shah
Ahmad, Zainal Arifin
author_facet Wan Ali, Wan Fahmin Faiz
Kamarudin, Maslinda
Sudin, Izman
Rejab, Nik Akmar
Ain, Mohd. Fadzil
Abdullah, Norazharuddin Shah
Ahmad, Zainal Arifin
author_sort Wan Ali, Wan Fahmin Faiz
title Structural evolution of yig during microwave and conventional sintering at 1000ºc
title_short Structural evolution of yig during microwave and conventional sintering at 1000ºc
title_full Structural evolution of yig during microwave and conventional sintering at 1000ºc
title_fullStr Structural evolution of yig during microwave and conventional sintering at 1000ºc
title_full_unstemmed Structural evolution of yig during microwave and conventional sintering at 1000ºc
title_sort structural evolution of yig during microwave and conventional sintering at 1000ºc
publisher UR Publishers
publishDate 2018
url http://eprints.utm.my/id/eprint/81934/1/WanFahminFaiz2018_StructuralEvolutionofYIGDuringMicrowave.pdf
http://eprints.utm.my/id/eprint/81934/
http://dx.doi.org/10.30967/ijcrset.1.S1.2018.435-440
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score 13.211869