Characterization of thermoplastic sago starch/novolak and thermoplastic sago starch/novolak/polyvinyl alcohol
In this study, novolak type phenolic resin was blended into glycerol plasticized thermoplastic sago starch (TPS) via twin screw extrusion, in order to improve the thermal resistance and water absorption of the latter. The compression molded blends were characterized in terms of their physical, chemi...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/80924/1/Ling%20Kah%20NgiekMFChE2015.pdf http://eprints.utm.my/id/eprint/80924/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.utm.80924 |
---|---|
record_format |
eprints |
spelling |
my.utm.809242019-07-24T00:10:48Z http://eprints.utm.my/id/eprint/80924/ Characterization of thermoplastic sago starch/novolak and thermoplastic sago starch/novolak/polyvinyl alcohol Ling, Kah Ngiek TP Chemical technology In this study, novolak type phenolic resin was blended into glycerol plasticized thermoplastic sago starch (TPS) via twin screw extrusion, in order to improve the thermal resistance and water absorption of the latter. The compression molded blends were characterized in terms of their physical, chemical, morphological, thermal and moisture absorption properties. Density and differential scanning calorimetry implied that the blends were miscible in all compositions. The interaction accountable for the miscibility was identified as hydrogen bonding between the hydroxyl groups of the TPS and novolak through Fourier transform infra-red spectroscopy. However, scanning electron microscopy and x-ray diffraction showed that the blends were immiscible when the novolak content reached 60 wt%. Results from water absorption and thermogravimetry analysis also showed that addition of novolak improved the thermal resistance and moisture sensitivity of the TPS, especially the latter. In view of the brittle nature of the blends, the study was extended by adding 60 wt% of polyvinyl alcohol to the blends. Flexural properties of the ternary blends were greatly improved. 2016-05 Thesis NonPeerReviewed application/pdf en http://eprints.utm.my/id/eprint/80924/1/Ling%20Kah%20NgiekMFChE2015.pdf Ling, Kah Ngiek (2016) Characterization of thermoplastic sago starch/novolak and thermoplastic sago starch/novolak/polyvinyl alcohol. Masters thesis, Universiti Teknologi Malaysia, Faculty of Chemical and Energy Engineering. |
institution |
Universiti Teknologi Malaysia |
building |
UTM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Malaysia |
content_source |
UTM Institutional Repository |
url_provider |
http://eprints.utm.my/ |
language |
English |
topic |
TP Chemical technology |
spellingShingle |
TP Chemical technology Ling, Kah Ngiek Characterization of thermoplastic sago starch/novolak and thermoplastic sago starch/novolak/polyvinyl alcohol |
description |
In this study, novolak type phenolic resin was blended into glycerol plasticized thermoplastic sago starch (TPS) via twin screw extrusion, in order to improve the thermal resistance and water absorption of the latter. The compression molded blends were characterized in terms of their physical, chemical, morphological, thermal and moisture absorption properties. Density and differential scanning calorimetry implied that the blends were miscible in all compositions. The interaction accountable for the miscibility was identified as hydrogen bonding between the hydroxyl groups of the TPS and novolak through Fourier transform infra-red spectroscopy. However, scanning electron microscopy and x-ray diffraction showed that the blends were immiscible when the novolak content reached 60 wt%. Results from water absorption and thermogravimetry analysis also showed that addition of novolak improved the thermal resistance and moisture sensitivity of the TPS, especially the latter. In view of the brittle nature of the blends, the study was extended by adding 60 wt% of polyvinyl alcohol to the blends. Flexural properties of the ternary blends were greatly improved. |
format |
Thesis |
author |
Ling, Kah Ngiek |
author_facet |
Ling, Kah Ngiek |
author_sort |
Ling, Kah Ngiek |
title |
Characterization of thermoplastic sago starch/novolak and thermoplastic sago starch/novolak/polyvinyl alcohol |
title_short |
Characterization of thermoplastic sago starch/novolak and thermoplastic sago starch/novolak/polyvinyl alcohol |
title_full |
Characterization of thermoplastic sago starch/novolak and thermoplastic sago starch/novolak/polyvinyl alcohol |
title_fullStr |
Characterization of thermoplastic sago starch/novolak and thermoplastic sago starch/novolak/polyvinyl alcohol |
title_full_unstemmed |
Characterization of thermoplastic sago starch/novolak and thermoplastic sago starch/novolak/polyvinyl alcohol |
title_sort |
characterization of thermoplastic sago starch/novolak and thermoplastic sago starch/novolak/polyvinyl alcohol |
publishDate |
2016 |
url |
http://eprints.utm.my/id/eprint/80924/1/Ling%20Kah%20NgiekMFChE2015.pdf http://eprints.utm.my/id/eprint/80924/ |
_version_ |
1643658557300670464 |
score |
13.211869 |