Classification of Malaysian honey using fourier transform infrared spectrroscopy and principal component analysis
Honey is a natural sweetener, which is consumed in a variety of sweet products. It is considered as healthy food because it contains nutrients such as carbohydrate, protein, vitamins and mineral. The presence of adulterated honey in the market is worrying the consumers since it is difficult to disti...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Akademia Baru
2017
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/80415/1/HasmeryaMaarof2017_ClassificationofMalaysianHoneyusingFourier.pdf http://eprints.utm.my/id/eprint/80415/ http://www.akademiabaru.com/doc/ARDV32_N1_P13_18.pdf |
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