Evaluation of microwave activity on starch-based nanocomposites reinforced at different loading fraction organic-to-inorganic nanofillers

When subjected to microwave ageing, the microwave-induced improvement in properties is more significant for sample containing higher loading fraction of cellulose nanofiller. This is due to cellulose nanofiller has greater reactivity to microwave energy through activation of dipole–dipole interactio...

Full description

Saved in:
Bibliographic Details
Main Authors: Ng, H. M., Sin, L. T., Bee, S. T., Tee, T. T., Rahmat, A. R.
Format: Article
Published: Taylor and Francis Inc. 2017
Subjects:
Online Access:http://eprints.utm.my/id/eprint/77046/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017131372&doi=10.1080%2f03602559.2016.1253732&partnerID=40&md5=b512de26715d75ea69206b99d6742b1d
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.utm.77046
record_format eprints
spelling my.utm.770462018-04-30T14:36:39Z http://eprints.utm.my/id/eprint/77046/ Evaluation of microwave activity on starch-based nanocomposites reinforced at different loading fraction organic-to-inorganic nanofillers Ng, H. M. Sin, L. T. Bee, S. T. Tee, T. T. Rahmat, A. R. TP Chemical technology When subjected to microwave ageing, the microwave-induced improvement in properties is more significant for sample containing higher loading fraction of cellulose nanofiller. This is due to cellulose nanofiller has greater reactivity to microwave energy through activation of dipole–dipole interaction at the polar interface. The strengthening effects on interface were observed to magnify as a function of microwave power and irradiation time. Nevertheless, the higher montmorillonite fraction tended to inhibit such improvement effect due to the occurrence of intramolecular repulsion between montmorillonite and polysaccharides with insufficient irradiation time, facilitating the water absorption and uneven stress transfer. Taylor and Francis Inc. 2017 Article PeerReviewed Ng, H. M. and Sin, L. T. and Bee, S. T. and Tee, T. T. and Rahmat, A. R. (2017) Evaluation of microwave activity on starch-based nanocomposites reinforced at different loading fraction organic-to-inorganic nanofillers. Polymer - Plastics Technology and Engineering, 56 (10). pp. 1043-1058. ISSN 0360-2559 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017131372&doi=10.1080%2f03602559.2016.1253732&partnerID=40&md5=b512de26715d75ea69206b99d6742b1d DOI:10.1080/03602559.2016.1253732
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Ng, H. M.
Sin, L. T.
Bee, S. T.
Tee, T. T.
Rahmat, A. R.
Evaluation of microwave activity on starch-based nanocomposites reinforced at different loading fraction organic-to-inorganic nanofillers
description When subjected to microwave ageing, the microwave-induced improvement in properties is more significant for sample containing higher loading fraction of cellulose nanofiller. This is due to cellulose nanofiller has greater reactivity to microwave energy through activation of dipole–dipole interaction at the polar interface. The strengthening effects on interface were observed to magnify as a function of microwave power and irradiation time. Nevertheless, the higher montmorillonite fraction tended to inhibit such improvement effect due to the occurrence of intramolecular repulsion between montmorillonite and polysaccharides with insufficient irradiation time, facilitating the water absorption and uneven stress transfer.
format Article
author Ng, H. M.
Sin, L. T.
Bee, S. T.
Tee, T. T.
Rahmat, A. R.
author_facet Ng, H. M.
Sin, L. T.
Bee, S. T.
Tee, T. T.
Rahmat, A. R.
author_sort Ng, H. M.
title Evaluation of microwave activity on starch-based nanocomposites reinforced at different loading fraction organic-to-inorganic nanofillers
title_short Evaluation of microwave activity on starch-based nanocomposites reinforced at different loading fraction organic-to-inorganic nanofillers
title_full Evaluation of microwave activity on starch-based nanocomposites reinforced at different loading fraction organic-to-inorganic nanofillers
title_fullStr Evaluation of microwave activity on starch-based nanocomposites reinforced at different loading fraction organic-to-inorganic nanofillers
title_full_unstemmed Evaluation of microwave activity on starch-based nanocomposites reinforced at different loading fraction organic-to-inorganic nanofillers
title_sort evaluation of microwave activity on starch-based nanocomposites reinforced at different loading fraction organic-to-inorganic nanofillers
publisher Taylor and Francis Inc.
publishDate 2017
url http://eprints.utm.my/id/eprint/77046/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017131372&doi=10.1080%2f03602559.2016.1253732&partnerID=40&md5=b512de26715d75ea69206b99d6742b1d
_version_ 1643657482134880256
score 13.211869