Stability study of α-toc/β-CD powders obtained by microwave heating and encapsulation process
The α-tocopherol (α-toc) degrades faster than both γ- and δ-toc; its degradation rate is 10 times faster than δ-toc. The foremost factors that could affect the stability of vitamins upon storage are light, oxygen, and heat. Thus, this study aimed to investigate the thermal, storage, and physical sta...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Springer Netherlands
2017
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/76663/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020522040&doi=10.1007%2fs10973-017-6526-7&partnerID=40&md5=1491f674a2514ae826ec824e2e944e1f |
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