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Investigating maturity state and internal properties of fruits using non-destructive techniques-a review

The evaluation of internal condition of the fruit via destructive techniques mostly damaged the internal and external fruit structure. However, there are several non-destructive techniques available could be applied in the agricultural industry, specifically for observing internal fruit conditions....

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Main Authors: Shaib, M. F. A., Rahim, R. A., Muji, S. Z. M., Ahmad, A. A. A.
Format: Article
Language:English
Published: Universitas Ahmad Dahlan 2017
Subjects:
TK Electrical engineering. Electronics Nuclear engineering
Online Access:http://eprints.utm.my/id/eprint/75625/1/RuzairiAbdulRahim_InvestigatingMaturityStateandInternalProperties.pdf
http://eprints.utm.my/id/eprint/75625/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040578457&doi=10.12928%2fTELKOMNIKA.v15i4.7236&partnerID=40&md5=d8c4badbd075f2055926620539dca9c1
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spelling my.utm.756252018-04-27T01:37:21Z http://eprints.utm.my/id/eprint/75625/ Investigating maturity state and internal properties of fruits using non-destructive techniques-a review Shaib, M. F. A. Rahim, R. A. Muji, S. Z. M. Ahmad, A. A. A. TK Electrical engineering. Electronics Nuclear engineering The evaluation of internal condition of the fruit via destructive techniques mostly damaged the internal and external fruit structure. However, there are several non-destructive techniques available could be applied in the agricultural industry, specifically for observing internal fruit conditions. Different kinds of internal conditions of fruits are evaluated in terms of their quality and ripeness levels. These non-destructive techniques include fruit evaluation via ultrasonic measurement techniques, light spectroscopy, imaging via Magnetic Resonance Imaging (MRI) and X-Ray, computer vision, electric nose and also vibration. The capabilities and the effectiveness of these techniques towards fruit monitoring are thoroughly discussed. Besides, the drawback of these non-destructive technique has been analysed. Universitas Ahmad Dahlan 2017 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/75625/1/RuzairiAbdulRahim_InvestigatingMaturityStateandInternalProperties.pdf Shaib, M. F. A. and Rahim, R. A. and Muji, S. Z. M. and Ahmad, A. A. A. (2017) Investigating maturity state and internal properties of fruits using non-destructive techniques-a review. Telkomnika (Telecommunication Computing Electronics and Control), 15 (4). pp. 1574-1584. ISSN 1693-6930 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040578457&doi=10.12928%2fTELKOMNIKA.v15i4.7236&partnerID=40&md5=d8c4badbd075f2055926620539dca9c1
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TK Electrical engineering. Electronics Nuclear engineering
spellingShingle TK Electrical engineering. Electronics Nuclear engineering
Shaib, M. F. A.
Rahim, R. A.
Muji, S. Z. M.
Ahmad, A. A. A.
Investigating maturity state and internal properties of fruits using non-destructive techniques-a review
description The evaluation of internal condition of the fruit via destructive techniques mostly damaged the internal and external fruit structure. However, there are several non-destructive techniques available could be applied in the agricultural industry, specifically for observing internal fruit conditions. Different kinds of internal conditions of fruits are evaluated in terms of their quality and ripeness levels. These non-destructive techniques include fruit evaluation via ultrasonic measurement techniques, light spectroscopy, imaging via Magnetic Resonance Imaging (MRI) and X-Ray, computer vision, electric nose and also vibration. The capabilities and the effectiveness of these techniques towards fruit monitoring are thoroughly discussed. Besides, the drawback of these non-destructive technique has been analysed.
format Article
author Shaib, M. F. A.
Rahim, R. A.
Muji, S. Z. M.
Ahmad, A. A. A.
author_facet Shaib, M. F. A.
Rahim, R. A.
Muji, S. Z. M.
Ahmad, A. A. A.
author_sort Shaib, M. F. A.
title Investigating maturity state and internal properties of fruits using non-destructive techniques-a review
title_short Investigating maturity state and internal properties of fruits using non-destructive techniques-a review
title_full Investigating maturity state and internal properties of fruits using non-destructive techniques-a review
title_fullStr Investigating maturity state and internal properties of fruits using non-destructive techniques-a review
title_full_unstemmed Investigating maturity state and internal properties of fruits using non-destructive techniques-a review
title_sort investigating maturity state and internal properties of fruits using non-destructive techniques-a review
publisher Universitas Ahmad Dahlan
publishDate 2017
url http://eprints.utm.my/id/eprint/75625/1/RuzairiAbdulRahim_InvestigatingMaturityStateandInternalProperties.pdf
http://eprints.utm.my/id/eprint/75625/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040578457&doi=10.12928%2fTELKOMNIKA.v15i4.7236&partnerID=40&md5=d8c4badbd075f2055926620539dca9c1
_version_ 1643657115249672192
score 13.211869

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