Influence of fatty acid methyl ester composition on tribological properties of vegetable oils and duck fat derived biodiesel

To explore its potential as a biolubricant/additive, the study determines the frictional properties at various lubrication regimes for biodiesels derived from vegetable oils, hydrogenated vegetable oil and animal fat. It is found that the frictional characteristics for the biodiesels can be divided...

全面介绍

Saved in:
书目详细资料
Main Authors: Hamdan, S. H., Chong, W. W. F., Ng, J. H., Ghazali, M. J., Wood, R. J. K.
格式: Article
出版: Elsevier Ltd 2017
主题:
在线阅读:http://eprints.utm.my/id/eprint/75607/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007579805&doi=10.1016%2fj.triboint.2016.12.008&partnerID=40&md5=6cb226d956dcce9bbef8991f4a706dba
标签: 添加标签
没有标签, 成为第一个标记此记录!
实物特征
总结:To explore its potential as a biolubricant/additive, the study determines the frictional properties at various lubrication regimes for biodiesels derived from vegetable oils, hydrogenated vegetable oil and animal fat. It is found that the frictional characteristics for the biodiesels can be divided into Group I (feedstocks from winter crops) and Group II (feedstocks from summer crops, animal fat and hydrogenated vegetable oil). For each of the groups, with decreasing ratio of mono-unsaturated to total saturated fatty acid methyl ester content, the biodiesels’ friction force reduces while their load carrying capacity deteriorates. From the experimental results, it is deduced that soybean biodiesel shows great potential as a biolubricant/additive because it possesses low friction force with the highest possible load carrying capacity.