Isolation and characterization of chitin nanowhiskers from fermented tiger prawn waste
The objective of this study is to produce chitin nanowhiskers (CNW) from bacterial fermentation of tiger prawn waste. For this purpose, chitin was first extracted from tiger prawn waste using bacterial fermentation process followed by isolation of CNW using acid hydrolysis process. The isolated CNW...
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| Main Authors: | , , , , |
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| 格式: | Article |
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Italian Association of Chemical Engineering - AIDIC
2017
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| 在线阅读: | http://eprints.utm.my/id/eprint/75508/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019468678&doi=10.3303%2fCET1756024&partnerID=40&md5=d9f5b2b1869dffe5e3bbc26052e69202 |
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