Cover Image

The characteristic of pineapple waste from canning industry

Many food processing wastes were generated from traditional operation such as the peeling and coring of fruit. Unwanted material are discarded while primary food are used for further processing. Food processing operation also uses enormous quantities of water which are consequently discharge as a po...

Full description

Saved in:
Bibliographic Details
Main Authors: Abdullah, Abdullah, Mat, H. B.
Format: Article
Published: American Scientific Publishers 2017
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/75251/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027894053&doi=10.1166%2fasl.2017.8804&partnerID=40&md5=5396c6de794ffbcd0dde6c4713499449
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.utm.75251
record_format eprints
spelling my.utm.752512018-03-27T06:05:46Z http://eprints.utm.my/id/eprint/75251/ The characteristic of pineapple waste from canning industry Abdullah, Abdullah Mat, H. B. TP Chemical technology Many food processing wastes were generated from traditional operation such as the peeling and coring of fruit. Unwanted material are discarded while primary food are used for further processing. Food processing operation also uses enormous quantities of water which are consequently discharge as a polluted effluent. The waste are contain high concentration of biodegradable organic material and suspended solid. As a result it has a high BOD and extremes of pH conditions. The solid waste from pineapple canning process was estimated about 40–50% from fresh fruit as pineapple peals and cores. Analysis of sugar indicates that liquid waste contains mainly sucrose, glucose and fructose. The waste contains very little nitrogen and soluble protein and elements such as Fe, Ca, Mn, Zn, Cu, Cd, Na and K, and potassium is the highest elements. The sugar content in solid waste was glucose and fructose of 8.24 and 12.17%, no sucrose on this waste. The moisture, nitrogen total, ash, lipid and phosphorus content were 87.5, 0.83, 4.0, 0.15 and 1.0%, respectively. American Scientific Publishers 2017 Article PeerReviewed Abdullah, Abdullah and Mat, H. B. (2017) The characteristic of pineapple waste from canning industry. Advanced Science Letters, 23 (6). pp. 5691-5693. ISSN 1936-6612 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027894053&doi=10.1166%2fasl.2017.8804&partnerID=40&md5=5396c6de794ffbcd0dde6c4713499449 DOI:10.1166/asl.2017.8804
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic TP Chemical technology
spellingShingle TP Chemical technology
Abdullah, Abdullah
Mat, H. B.
The characteristic of pineapple waste from canning industry
description Many food processing wastes were generated from traditional operation such as the peeling and coring of fruit. Unwanted material are discarded while primary food are used for further processing. Food processing operation also uses enormous quantities of water which are consequently discharge as a polluted effluent. The waste are contain high concentration of biodegradable organic material and suspended solid. As a result it has a high BOD and extremes of pH conditions. The solid waste from pineapple canning process was estimated about 40–50% from fresh fruit as pineapple peals and cores. Analysis of sugar indicates that liquid waste contains mainly sucrose, glucose and fructose. The waste contains very little nitrogen and soluble protein and elements such as Fe, Ca, Mn, Zn, Cu, Cd, Na and K, and potassium is the highest elements. The sugar content in solid waste was glucose and fructose of 8.24 and 12.17%, no sucrose on this waste. The moisture, nitrogen total, ash, lipid and phosphorus content were 87.5, 0.83, 4.0, 0.15 and 1.0%, respectively.
format Article
author Abdullah, Abdullah
Mat, H. B.
author_facet Abdullah, Abdullah
Mat, H. B.
author_sort Abdullah, Abdullah
title The characteristic of pineapple waste from canning industry
title_short The characteristic of pineapple waste from canning industry
title_full The characteristic of pineapple waste from canning industry
title_fullStr The characteristic of pineapple waste from canning industry
title_full_unstemmed The characteristic of pineapple waste from canning industry
title_sort characteristic of pineapple waste from canning industry
publisher American Scientific Publishers
publishDate 2017
url http://eprints.utm.my/id/eprint/75251/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85027894053&doi=10.1166%2fasl.2017.8804&partnerID=40&md5=5396c6de794ffbcd0dde6c4713499449
_version_ 1643657010719227904
score 13.211869

Similar Items