Non thermal pasteurization for orange juice using pulsed electric field
Pasteurization is an act or a process to minimize or eliminate all forms of life, particularly microorganisms in food products. Its aim is to reduce or eliminate the number of viable pathogens, which are likely to cause diseases. Pasteurization can be in the form of thermal and non-thermal methods....
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
American Scientific Publishers
2017
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/75236/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85023750579&doi=10.1166%2fasl.2017.8272&partnerID=40&md5=00a0156dd1d31d9dc2ab55cac7e9f38f |
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