Chemical composition, antibacterial and α-glucosidase inhibitory activities of the essential oils of Neolitsea coccinea (lauraceae)
The chemical composition, antibacterial and α-glucosidase inhibitory activities of the essential oils obtained from hydrodistillation of the fresh stem and leaf of Neolitsea coccinea B. C. Stone are reported for the first time. GC and GC-MS analysis revealed the presence of 42 volatile compounds fro...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Natural Product Incorporation
2016
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/74617/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85019162257&partnerID=40&md5=9f47837800e828852512694f7780da3f |
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