Contact and non-contact ultrasonic measurement in the food industry: a review
The monitoring of the food manufacturing process is vital since it determines the safety and quality level of foods which directly affect the consumers' health. Companies which produce high quality products will gain trust from consumers. This factor helps the companies to make profits. The use...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Institute of Physics Publishing
2016
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/69083/ http://dx.doi.org/10.1088/0957-0233/27/1/012001 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|