Study On Emulsion Stability And Chemical Demulsification Characteristics Of Crude Oil Emulsion
The formation of water-in-crude oil emulsion creates many problems in petroleum industry such as decreasing the oil recovery efficiency, high pumping cost, and piping corrosion, which needs to be treated. This formation of emulsion has been identified to be stabilised by natural surfactants consiste...
Saved in:
Main Author: | Bambang, Pramudono |
---|---|
Format: | Thesis |
Published: |
2005
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/6874/ http://sps.utm.my/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Demulsification of MIRI Crude Emulsion using Aeration
by: Ahmad Zahidin, Amirul Ariffin
Published: (2015) -
Emulsion stability and microwave demulsification of crude oil emulsion
by: Hamid Nour, Abdurahman
Published: (2006) -
Effect of Agitated Turbulence on Demulsification of Crude Oil Emulsions in Production Separator
by: Zainalabidin, Muhammad Amirul Luthfi
Published: (2016) -
Study on emulsion stability and chemical demulsification characteristics
by: Ahmad Syauqi, Othman
Published: (2009) -
Stability and chemical demulsification of water-in-crude oil emulsion (chemical method)
by: Tam, Siow Fui
Published: (2010)