The role of service quality and relationship marketing in hospitality industry

The competitive nature of hospitality industry makes it imperative for operators to constantly seek new ways to improve their services, as well as map out strategies to provide memorable experience for their patrons. In order to keep abreast of the current and future needs of the ever-evolving indus...

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Main Authors: Naderian, A., Baharun, R.
Format: Article
Published: 2015
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Online Access:http://eprints.utm.my/id/eprint/60486/
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spelling my.utm.604862022-01-27T08:15:28Z http://eprints.utm.my/id/eprint/60486/ The role of service quality and relationship marketing in hospitality industry Naderian, A. Baharun, R. HD28 Management. Industrial Management The competitive nature of hospitality industry makes it imperative for operators to constantly seek new ways to improve their services, as well as map out strategies to provide memorable experience for their patrons. In order to keep abreast of the current and future needs of the ever-evolving industry, and respond to the demands of increasingly sophisticated guests, innovation and creativity seems crucial in maintaining a competitive edge in hospitality industry. This study tries to examine the effect of service quality and relationship marketing on customer satisfaction and loyalty to enhance the competitive edge of hospitality industry. As such after reviewing many literatures it is supposed this study could shed light into the establishment of successful framework for in-house restaurants, by taking into consideration and understanding the areas of consumer perception, customer satisfaction and loyalty in this industry. 2015-03 Article PeerReviewed Naderian, A. and Baharun, R. (2015) The role of service quality and relationship marketing in hospitality industry. International Journal Of Economics, Commerce & Management, 3 (3). pp. 1-15. ISSN 2348-0386
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
topic HD28 Management. Industrial Management
spellingShingle HD28 Management. Industrial Management
Naderian, A.
Baharun, R.
The role of service quality and relationship marketing in hospitality industry
description The competitive nature of hospitality industry makes it imperative for operators to constantly seek new ways to improve their services, as well as map out strategies to provide memorable experience for their patrons. In order to keep abreast of the current and future needs of the ever-evolving industry, and respond to the demands of increasingly sophisticated guests, innovation and creativity seems crucial in maintaining a competitive edge in hospitality industry. This study tries to examine the effect of service quality and relationship marketing on customer satisfaction and loyalty to enhance the competitive edge of hospitality industry. As such after reviewing many literatures it is supposed this study could shed light into the establishment of successful framework for in-house restaurants, by taking into consideration and understanding the areas of consumer perception, customer satisfaction and loyalty in this industry.
format Article
author Naderian, A.
Baharun, R.
author_facet Naderian, A.
Baharun, R.
author_sort Naderian, A.
title The role of service quality and relationship marketing in hospitality industry
title_short The role of service quality and relationship marketing in hospitality industry
title_full The role of service quality and relationship marketing in hospitality industry
title_fullStr The role of service quality and relationship marketing in hospitality industry
title_full_unstemmed The role of service quality and relationship marketing in hospitality industry
title_sort role of service quality and relationship marketing in hospitality industry
publishDate 2015
url http://eprints.utm.my/id/eprint/60486/
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score 13.211869