Biochemical and nutritional components of selected honey samples

Background. The purpose of this study was to investigate the relationship of biochemical (enzymes) and nutritional components in the selected honey samples from Malaysia. The relationship is important to estimate the quality of honey based on the concentration of these nutritious components. Such a...

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Bibliographic Details
Main Authors: Chua, Lee Suan, Adnan, Nur Ardawati
Format: Article
Language:English
Published: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu 2014
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Online Access:http://eprints.utm.my/id/eprint/52000/1/LeeSuanChua2014_BiochemicalAndNutritionalCOmponents.pdf
http://eprints.utm.my/id/eprint/52000/
http://dx.doi.org/10.17306/J.AFS.2014.2.6
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