Preliminary study of antimicrobial (AM) effects of starch-based film incorporated with nisin, lysozymes and lauric acid.
Active Packaging (AP) concept is a current trend in food packaging industries. An antimicrobial (AM) Active Packaging can be made by incorporating and immobilizing suitable AM agents into food packages and applying a bio switch concept. By that, the mechanism of antimicrobial release between the dev...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2005
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/502/1/POSTER_SKAM18.ppt http://eprints.utm.my/id/eprint/502/ |
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